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Pasta Making

Learn to create a traditional Italian pasta dish from scratch in this hands-on culinary experience. Work with fresh ingredients to prepare homemade fettuccine and simmer a rich marinara sauce filled with classic flavors. Guided by expert instruction, you’ll gain the confidence to recreate this meal anytime. A rewarding class for both beginners and seasoned cooks.

  • All levels
  • 21 and older
  • $59.99
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  • 2 hours

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Start Dates (10)

  • $59.99/person
  • 2 hours
1310 Clinton St, Nashville, TN
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701 8th Ave S, Nashville, TN
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1310 Clinton St, Nashville, TN
25 left
Book
701 8th Ave S, Nashville, TN
25 left
Book
1310 Clinton St, Nashville, TN
25 left
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Class Description

Description

Join Chef in a hands-on cooking experience where you’ll learn the essentials of preparing a classic marinara pasta dish from scratch.

Start by crafting pasta dough using fresh eggs and flour, kneading and shaping it into fettuccine ribbons. Next, create a savory marinara sauce by combining crushed tomatoes with Parmesan, garlic, basil, red pepper, and spices. As the sauce simmers, you’ll prepare your handmade pasta for a delicious final dish that brings it all together. Gain valuable culinary skills you can take home and use in your own kitchen.

About

This immersive class offers step-by-step instruction on making homemade fettuccine and a traditional marinara sauce. Under Chef’s guidance, guests will learn time-tested techniques for working with fresh ingredients and building flavor from scratch. It's a great introduction to Italian cooking, perfect for anyone wanting to refine their skills.

Menu

  • Fresh Fettuccine Pasta
    • Made with flour, eggs, olive oil, and a touch of sea salt to form tender, hand-cut noodles.
  • Marinara Sauce
    • Crafted from crushed tomatoes, garlic, basil, red pepper flakes, and Parmesan for a rich and aromatic finish.

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Classpop!

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