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Culinary Fundamentals I

The Art Institute of TN-Nashville

Price:
$150
Start Date:

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Location:
Stewart's Ferry
100 Centerview Dr #250
At McCrory Creek Rd
Nashville, Tennessee 37214
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Room: 2028
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this cooking techniques class:

Culinary Fundamentals are great courses for anyone eager to understand the "why" behind cooking, or for foodies who just want to improve their cooking chops.

Production: Bechamel, Hollandaise, Demi-Glace, Bruere, Gravy, Fruit Coulis.

Unlike a standard lecture-style cooking class, your course will take place in a real, industrial teaching kitchen where hands-on demonstrations and lab assignments will be performed to demonstrate the principles being taught. Making: Stocks, sauces, and soups.

Menu:
  • Chicken Stock
  • Veloute Sauce
  • sausage gravy
  • Béchamel sauce
  • Hollandaise sauce
  • Chicken Noodle Soup
  • Cream of Mushroom soup
  • Corn Chowder
No refunds.
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The Art Institute of TN-Nashville


All classes at this location
Please come in to the front of the building and get a visitor badge. You will be directed upstairs to our reception area on the 2nd floor where you will be met by your instructor before the start of class.
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School: The Art Institute of TN-Nashville

The Art Institutes is a system of more than 45 education institutions, offering degree and diploma programs in the areas of design, media arts, fashion, and culinary.

Read more about The Art Institute of TN-Nashville

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