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Kevin West, Daniel Kent, & Stephen Rudicel

Teaches at Institute of Domestic Technology

Kevin West, journalist and author of Saving the Season: a Handbook to Home Canning, Pickling and Preserving (Knopf).

Daniel Kent, Institute Dean of Beverages and instructor of Cocktail Crafting, Hard Cider and Coffee Roasting classes.

Stephen Rudicel, owner of Zane Grey estate and an instructor in Cal Poly Pomona’s Interdisciplinary General Education program. Steve owns and operates The Press Restaurant in Claremont, CA and is a graduate of the LA County Master Food Preserver program.

Classes taught by Kevin West, Daniel Kent, & Stephen Rudicel

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