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Erik Knutzen, Joseph Shuldiner, Zach Negin, Steve Rudicel & G. Putnam

Teaches at Institute of Domestic Technology

​Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver.

Joseph Shuldiner: Institute Director, L.A. County Master Food Preserver, and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living, Chronicle Books.

Kevin West: Master Food Preserver, journalist and author of Saving the Season: a Handbook to Home Canning, Pickling and Preserving (Knopf, spring 2012).

Zach Negin: Co-owner of SoNo Mustard company.

Steve Rudicel and Gloria Putnam: Steve Rudicel and Gloria Putnam have been raising goats and making cheese in Altadena since 2009. They are both graduates of the Artisan Cheese making course at the Dairy Products Technology Center, California State Polytechnic University at San Luis Obispo. Their mold-ripened goat cheese “Mariposa Bijou” won a Gold Medal at in the International Dairy Competition at the Los Angeles County Fair in 2010. Both have enjoyed professional careers as teachers: Gloria as a physics and math teacher at Diamond Bar High School, and Steve as an instructor in Cal Poly Pomona’s Interdisciplinary General Education program. Steve owns and operates The Press Restaurant in Claremont, CA and is a graduate of the LA County Master Food Preserver program. 

Classes taught by Erik Knutzen, Joseph Shuldiner, Zach Negin, Steve Rudicel & G. Putnam

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