Hi. I'm your BLVD Proprietor, Sharon Graves, the curly-haired dreamer on the right there. I still can't quite believe that BLVD Kitchen is a real place and I get to come here and bake cookies for people every day, but it's true. I'm proud, nervous, "financially insane"*, and beside myself with joy over this exciting venture.
Am I a professional chef? Well, now that I work in this giant commercial kitchen, maybe. But I consider myself more of an enthusiastic and accomplished** cook who has managed, at last, to turn a lifelong love of sharing, teaching and learning about food into a business that feels like coming home when I walk in the door.
Here at BLVD, my primary job is to welcome other people into this home we're creating. I want everyone - chefs, students, shoppers, neighbors - to walk in and get that same happy, "lucky me!" feeling.
My daughter had a great time and enjoyed the wonderful meal. Until next time. Angelica
Not what I expected. My daughter loves baking and this class was very disappointing. The teacher did all the baking while the kids just got a lesson. I expected more hands on experience. My daugher was so excited to bake to bake for dad, but sadly that didn't happen.