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Rory Stamp

Teaches at Liberate Hollywood

Rory Stamp has worked in New England’s artisan cheese industry for more than six years. A native Vermonter, Rory began his career in cheese as a farmhand on Martha’s Vineyard, later training at the Vermont Institute for Artisan Cheese, apprenticing at Consider Bardwell Farm, working as a monger and educator at Formaggio Kitchen, and managing sales and distribution for Shelburne Farms. 

After building the Artisan Food Program at Dedalus Wine in Burlington, VT, Rory is now the Accounts Manager for MidwestRoots and the founder of COD Consulting, providing sales and marketing strategy to the specialty food and beverage industry. Rory serves on the board of the Vermont Cheese Council, Slowfood VT, and is accredited by the Wine and Spirits Education Trust.

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