Pastry Chef Clemence

Teaches at The Gourmandise School

(45 Reviews)

Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre

Reviewed by Rachael G. on 6/20/2016
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre

Anonymous review on 6/14/2016

Really learned SOOOO much about cheese, the science of cheese, dairy, cows, etc! Amazing plethora of knowledge. We covered so much in only 3 hours as well, which was great. But at times I felt a little rushed and forgot what we were doing (the big picture). I also felt like some of the cheeses tasted bland, but maybe I just needed to add salt!
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre

Reviewed by Rachel K. on 6/13/2016

The instructor was helpful and very knowledgeable. I would highly recommend this class to anyone!
Intro to French Macarons: The French Method

Anonymous review on 8/15/2015
Intro to French Macarons: The French Method

Reviewed by Julie H. on 8/15/2015
The Doughnut

Reviewed by Stacie M. on 8/10/2015
The Doughnut

Reviewed by isaac m. on 7/10/2015

My wife and I had no idea what to expect but we had such an incredible time in the class. We are definitely going to do this again and recommend them to anyone!
Summer Tarts

Anonymous review on 7/8/2015
Summer Tarts

Reviewed by yeying z. on 7/7/2015
Cookies, Brownies and Bars

Anonymous review on 7/6/2015
Fresh Pasta

Reviewed by Vincent C. on 7/6/2015

Very enjoyable, and I learned a few things. (You need a better sign, or perhaps more complete directions, for your shop.)
Cookies, Brownies and Bars

Reviewed by Lauren W. on 6/30/2015
Canning: Apricot, Strawberry Jam and Pickled Vegetables

Reviewed by Terri M. on 6/29/2015
Summer Pie Workshop

Reviewed by April S. on 6/14/2015
Holiday French Macarons

Reviewed by Sara T. on 6/1/2015

Amazing class , teacher creates an easy environment. To learn .... Can't wait to take my next class !!
Cakes & Cupcakes: Baking, Decorating (and Eating)

Reviewed by LUZ M C. on 5/29/2015

Class was great! The teacher was very thorough! The only thing is that it is quite hard to do things when you have to work with a partner.
Classic Cookie Sandwiches

Reviewed by Elise M. on 5/25/2015
The Doughnut

Reviewed by Edgar S. on 5/24/2015

Edgar Santos
Intro to Fresh Pasta

Reviewed by Michelle L. on 4/27/2015

I took the Intro to Pasta class with Clemence. The class was very hands-on and informative - Clemence gave our class great tips and tricks! She was very knowledgeable and enthusiastic, which made learning so much fun!
The Doughnut

Reviewed by candice v. on 4/11/2015
Fresh Pasta

Reviewed by Doris C. on 3/25/2015
The Doughnut

Reviewed by Bo S. on 3/4/2015
Intro to French Macarons: The French Method

Reviewed by Lisa P. on 3/3/2015
Intro to Cake Decorating

Reviewed by Laverna C. on 3/3/2015
Old School Desserts

Reviewed by Lisa S. on 3/1/2015
Intro to French Macarons: The French Method

Reviewed by Andrea B. on 2/20/2015
Fresh Pasta

Reviewed by Jennifer C. on 2/19/2015
Intro to French Macarons: The French Method

Reviewed by Erika B. on 2/19/2015

The pastry chef, Hadley was amazing, and the macarons turned out to be incredibly delicious! We had a lot of fun making the sweets; we will return soon!
Truffles, Toffees and Marshmallows

Reviewed by Johnny V. on 2/4/2015
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre

Reviewed by Laura B. on 2/3/2015
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre

Reviewed by Adnan R. on 2/3/2015
French Macarons: The Italian Method

Reviewed by Stacy A. on 1/18/2015
Pizza: from Crust to Sauce

Anonymous review on 1/17/2015

The recipes were terrific but the regular teacher was sick and the qualifications for her replacement? "I eat pizza 6 times a week." The substitute talked all the time,making jokes, several people couldn't get their questions answered. This is my favorite pizza now, I just didn't learn the how and why.
The Business of Food

Reviewed by lisa Y. on 1/14/2015
Intro to French Macarons: The French Method

Reviewed by Lily J. on 1/10/2015
Sticky Buns & Cinnamon Rolls

Reviewed by arij a. on 12/14/2014
Holiday Breads

Reviewed by arij a. on 12/14/2014
The Doughnut

Anonymous review on 11/3/2014
The Culture of Sourdough

Reviewed by Kathleen P. on 10/17/2014
The Business of Food

Reviewed by Alexandra S. on 10/13/2014
Intro to French Macarons: The French Method

Reviewed by Hilary Maitland on 9/4/2014

Great instruction and fabulous location. Can't wait to test my skills.
French Macarons: The Italian Method

Reviewed by Peter Phan on 8/29/2014

The class rooms were beautiful and the instructor was friendly and sweet.and Mike and Eddy was great. God bless you and your business Peter Phan
Pastry 201: French Macarons

Reviewed by kimoanh nguyen on 8/25/2014
The Business of Food & Baking Seminar

Reviewed by Nathalie Esber on 6/10/2014
French Tarts

Reviewed by Ivy Lee on 4/12/2014

Overall the class was tons of fun and I learned a mix of baking techniques, crusts, and fillings for tarts. Clemence was super helpful and encouraging. She not only taught you how to make specific recipes, but informed us how to do it at home and where to get ingredients. The classroom and equipment were all very clean. Looking forward to my next course already!