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Chef Rose Lawrence

Teaches at The King's Roost

Rose is the Chef and Fermenter behind Red Bread an award winning cafe and bakery in Los Angeles. Rose has always been captivated by food, especially whole grains for their depth of flavor and nourishment across cultures. She is committed to understanding the science, art, and magic of real food treated with care. Rose is a passionate chef, baker, master food preserver, and is actively involved with food justice issues.

Classes taught by Chef Rose Lawrence

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