Upcoming Classes
We don’t have classes from Hitachiya Cooking Class available at this time, but here are some similar options you may like:
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4-Week Culinary Basics Series
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Intro to the Art of Sushi
Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.
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Make Your Own Sushi
Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!
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Classic Handmade Pasta With Vodka Sauce
Learn the art of creating authentic Italian pasta from scratch in this hands-on cooking class. Master the art of making pappardelle pasta and the creamy classic Vodka Sauce, all while enjoying a fun and interactive culinary experience. No experience is needed, just bring your passion for food!
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Classic Handmade Pasta (OC)
Discover the art of crafting classic handmade pasta in this engaging cooking class! Learn the traditional techniques of making fresh fettuccine pasta from scratch, paired perfectly with a delicious sundried tomato cream sauce. Whether you're a seasoned chef or a novice in the kitchen, join us for a fun and flavorful experience that will elevate your pasta-making skills!
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Hitachiya Cooking Class
Torrance, South Los Angeles
2722 Sepulveda Blvd
Btwn Hickory & Eriel Avenues
Torrance, California 90505
Torrance, South Los Angeles
2722 Sepulveda Blvd
Btwn Hickory & Eriel Avenues
Torrance, California 90505
See all upcoming classes at Hitachiya Cooking Class
Description
We would like to share our love for the soul of food culture. We have various sessions every month consisting of topics to make your cooking delicious. We will even show you how to use traditional hand-crafted Japanese tools and cookware.
Made in NYC
