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BLVD. Kitchen @ Virtual Classroom
Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class, to allow time for the dough to chill after we make it before we work with it. Each session is approximately...
BLVD. Kitchen @ Virtual Classroom
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger! This class will be meeting on Zoom, in two separate sessions. We'll send you an email...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for this Class Flour Sugar Cocoa Powder (preferably Hershey’s Special Dark)...
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, In the dessert class, you'll be making: Pumpkin Pie Bars, Bourbon Pecan Pie, and Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Just in time for Valentine's Day comes this celebration of chocolate desserts, with BLVD's owner and baker, Sharon Graves. On the menu: Chocolate Almond Torte Dark Chocolate Puddings with Salted Caramel Grilled Chocolate Sandwiches Chocolate Chip Shortbread Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner and resident baker Sharon Graves will be sharing her favorite beach and BBQ-ready treats to celebrate the 4th of July. On the menu: Fresh Blueberry Pie Individual Cherry Crisps Balsamic Grilled Peaches and Double Fudge Brownies. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Teens ages 13-18 will join BLVD Owner Sharon Graves to make a complete dinner from scratch, incorporating fresh flavors and classic cooking techniques. Tonight's meal includes: Pasta with homemade meatballs and zesty tomato sauce Fresh garlic bread Caesar salad Chocolate chip cannoli Note: Closed Toe shoes are required.
BLVD. Kitchen @ Virtual Classroom
Everyone has a favorite version of Pumpkin Bread, and tonight Sharon will share hers: full of sugar and spice and everything nice!
You may have had apple crisp before, but adding caramel to the mix takes it to a whole new level. What better way to celebrate the Fall season!
BLVD. Kitchen @ Virtual Classroom
Skip the Pumpkin Spiced Latte and go straight for the Brown Butter Pumpkin Spiced Cookie Brittle. Not sure what cookie brittle is? You'll know and LOVE it after tonight's class.
Bright and zingy lemon curd + a tropical shortbread crust = the perfect lemon bar. Is Sharon’s recipe the best? Judge for yourself tonight! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Ingredient List for this ClassStaples: Flour (2 c.) Sugar (1 3/4 c.) Butter (1 c./2 sticks) Large Eggs (4) Produce...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious seasonal meals from your neighborhood Trader Joe's. On the Spring Menu: Market Veggies with Whipped Feta Pesto Salmon Bright Arugula Salad Fresh Berry Crostata Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner Sharon Graves will share her favorite tips for making quick, easy and delicious meals to suit the season from your neighborhood Trader Joe's. This time, we're going Southwest for the Summer, with Avocado "Toast" Crostini, Southwestern Rice Salad, Shrimp Tacos with Cilantro Lime Slaw and Fresh Fruit Crisp Closed shoes are required
Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. You'll have a complete Salmon Teriyaki dinner for your family on the table by the end of class, with great ideas for dessert, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...
BLVD. Kitchen @ Virtual Classroom
Tonight, we start the New Year off with healthy-ish Banana Cupcakes with Cinnamon Cream Cheese Frosting. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty level: Easy Features: Vegetarian
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! NOV 14 - 6 PM: Sensational Sides with Chef JJ NOV 15 - 6 PM: Thanksgiving: The Plan! with Chef Darryl NOV 16 - 6 PM: Leftovers: Even Better the Next Day with Chef Michal NOV 17 - 3 PM: Holiday Desserts with Sharon Closed Toe shoes are required.
In this very special weekend workshop, you are invited to join BLVD Proprietor Sharon Graves to learn how to make either Summer Berry or Bourbon Peach Pie for July 4th! Note: This is a two part workshop. On Saturday, we’ll make the crust. On Sunday, we’ll fill and bake the pie! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen. Activity Note: Requires use of an oven. Features: Vegetarian This class...
BLVD. Kitchen @ Virtual Classroom
Attention Quarantine Bakers! With Strawberry season in full swing, why not perfect your shortcake game with Sharon? From the tender biscuits to the smooth chantilly cream, you'll learn all the tricks to making this classic summer dessert in just 30 minutes. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. Tonight, we'll be foraging and feasting on fabulous salads, with tips for transforming each one from a light lunch to a hearty main course. On the menu: Bright Arugula Salad with Parmesan Fricos Southwest Grain Salad This class will be meeting on Zoom. We'll send...
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