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The King's Roost
Upcoming Classes in Los Angeles
The King's Roost provides tools, instruction, workshops, and community to help individuals embark on new projects or pursue favorite hobbies. With a passion for making things, The King's Roost offers supplies, advice, equipment, lessons, and encouragement to inspire and support creativity.
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Introduction to Kombucha
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Roe will teach you how to make this ancient, delicious and healthy fermented tea. If you are a kombucha drinker, you don't want to miss this class. Home made kombucha costs pennies to make, takes very little time and effort, and you can flavor it any way you want. You will go home with your very own scoby, which is the starter you need to make your own, also known as a "mother" or a "mushroom." If you normally buy kombucha at the store, then making...
$40
Cashew Cheeses and Coconut Yogurt
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt. Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home to ferment.
$80
Holiday Cheese Making Workshop
Chef Lisa Nunez-Hancock will show you how to turn goat's milk into festive rosemary cranberry goat cheese. You will go home with a sample of what you make in class.
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Pickles, Jams, and Chutneys
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Do you love condiments, sides and toppings? Well most of those things are some kind of ferment or preserve and they are easy to make! In this class I will show you some of my favorite fermenting, canning and preserve recipes that are always crowd pleasers. Not only do these add a special touch to so many dishes, they make great gifts and are also a great way to use up an overabundance of fruits and veggies. Snacks will be provided and you...
$85
Mozzarella & Ricotta + Dinner with Chef Andy
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process....
$120
Pasta With Chef Mary Moran
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Have you tried homemade pasta at home, but were intimidated by, well, all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m here to guide you in this simple yet tricky skill. In this 2.5 hour class I will teach you: What flour to use and why How to make the perfect dough How to keep fresh pasta How to cook fresh pasta Take home: A professional recipe An understanding and new...
$100
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