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Seasonal Pies and Pastries

at Radical Cooks - Cypress Park

(6)
Course Details
Price:
$140 12 seats left
Start Date:

Thu, Nov 07, 2:45pm - Jan 23, 3:45pm (11 sessions)

Location:
Cypress Park, Downtown/Northeast
3981 San Rafael Ave
Los Angeles, California 90065
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Important:
8-week session - No class dates TBA
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Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 12

What you'll learn in this kids baking class:

Not much can beat the tastiness of a homemade pie, especially an autumn pie. This baking class includes both savory pastries focusing on ingredients like butternut squash and rosemary, and sweet pies such as the classic apple pie, pumpkin pie, and more. Students also learn how to employ essential spices like cinnamon, nutmeg, and allspice to maximize those autumn vibes.

Note: Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.

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Refund Policy
You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. 

No refund or exchanges will be given for classes that are canceled less than 48 hours prior to the class. 

Radical Cooks reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability).

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Start Dates (1)
Start Date Time Teacher # Sessions Price
2:45pm - 3:45pm TBD 11 $140
This course consists of multiple sessions, view schedule for sessions.
Thu, Nov 14 2:45pm - 3:45pm TBD
Thu, Nov 21 2:45pm - 3:45pm TBD
Thu, Dec 05 2:45pm - 3:45pm TBD
Thu, Dec 12 2:45pm - 3:45pm TBD
Thu, Dec 19 2:45pm - 3:45pm TBD
Thu, Dec 26 2:45pm - 3:45pm TBD
Thu, Jan 02 2:45pm - 3:45pm TBD
Thu, Jan 09 2:45pm - 3:45pm TBD
Thu, Jan 16 2:45pm - 3:45pm TBD
Thu, Jan 23 2:45pm - 3:45pm TBD

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School: Radical Cooks

Radical Cooks

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen.  When her father became seriously ill he was forced to cut out much of what constituted his regular diet.  She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....

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