Not much can beat the tastiness of a homemade pie, especially an autumn pie. This baking class includes both savory pastries focusing on ingredients like butternut squash and rosemary, and sweet pies such as the classic apple pie, pumpkin pie, and more. Students also learn how to employ essential spices like cinnamon, nutmeg, and allspice to maximize those autumn vibes.
Note: Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
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|Start Date||Time||Teacher||# Sessions||Price|
||2:45pm - 3:45pm||TBD||11||$140|
This course consists of multiple sessions, view schedule for sessions.
|Thu, Nov 14||2:45pm - 3:45pm||TBD|
|Thu, Nov 21||2:45pm - 3:45pm||TBD|
|Thu, Dec 05||2:45pm - 3:45pm||TBD|
|Thu, Dec 12||2:45pm - 3:45pm||TBD|
|Thu, Dec 19||2:45pm - 3:45pm||TBD|
|Thu, Dec 26||2:45pm - 3:45pm||TBD|
|Thu, Jan 02||2:45pm - 3:45pm||TBD|
|Thu, Jan 09||2:45pm - 3:45pm||TBD|
|Thu, Jan 16||2:45pm - 3:45pm||TBD|
|Thu, Jan 23||2:45pm - 3:45pm||TBD|
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
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