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International Flatbreads

at Le Pain Quotidien Fashion Island - Newport Beach

(75)
Course Details
Price:
$75 6 seats left
Start Date:

Sat, Sep 28, 2:30pm - 5:00pm

Next start dates (2)

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 8

What you'll learn in this kids baking class:

We may be Belgian, but did you know Le Pain Quotidien is in 18 countries? 

Join us in the bakery to learn decorative and flavorful flatbreads from our bakeries around the world. In this 2 hour class led by one of our artisan bakers, you will learn the secrets behind our favorite flatbreads including crackers, naan and a decorative bread called fougasse. 

Our hands-on approach will allow you to work with several different doughs and at the end, you will have plenty of delicious breads to bring home to share around the table. 

Minimum age limit of 13 years old. All participants 13 years to 16 years old must be accompanied by a paying adult.

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

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next to Macy's

Start Dates (3)
Start Date Time Teacher # Sessions Price
2:30pm - 5:00pm TBD 1 $75
6:00pm - 8:30pm TBD 1 $75
6:00pm - 8:30pm TBD 1 $75

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Reviews of Classes at Le Pain Quotidien Fashion Island (75)

(75 Reviews)
International Flatbreads
Reviewed by Ann L. on 2/2/2019
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

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