Farmer's Market Gourmet

Each class has a non-refundable fee -- Check your dates carefully before registering!

If you need to cancel or reschedule, you may do so as long as it is up to 3 days before the class. A class credit for a future class will only be issued if cancellation occurs at least 3 days prior to the class. 

If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket. You must send in a check in order to be rescheduled for any future classes. Rescheduling can only be done once after the initial class date chosen.

No refunds are given under any circumstances.

We reserve the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.