Kombucha with Caterina

Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...

It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including:  Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...

Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of swizzles, and close it out with a fizz.  We will learn the history behind each drink and technique, how to choose the right spirits for...

This Class is designed to utilize your favorite brand of Bourbon, Rye, Scotch, or Irish Whiskey. We will be going through 3 unique fall inspired Whiskey Cocktails We’ll be going through each recipe and feature some engaging cocktail related trivia throughout the session. Note: You will receive email within 24 hours of booking that includes all the...

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Difficulty Level: Easy Ages: 21 + Duration: 1 hour Weekly Cocktails! January 9th: Gin Classics – Vesper | Martinez | Corpse Reviver No 2 January 16th: World...

Get your tiki mugs ready! These recipes are designed to give us an “Escape” from “Winter” with some tiki inspired specialty cocktails. This Class is designed to utilize your favorite brand of Rum, Tequila, Mezcal, Vodka, or Gin (this class works great with alot of different spirits!) We will be mixing up 3 unique but Tiki inspired cocktails...

Skip the session beers, this class is all about the bigger, the bolder, the better. With colder months ahead, this is definitely the season to toe the edge on indulgence. We'll start from the history of these styles and continue on to their importance in the craft world today. This tasting will include High Gravity beers including the Double/Triple...

Water! Everyone's second favorite liquid. Brewing water can be an intimidating aspect for any homebrewer.  In this advanced and comprehensive class, we will go over the water basics that every brewer should know along with ways to improve your beer through water treatment. The class will be light on chemistry and big on practical advice.Topics...

This class will take place online. Registered students will receive login instructions. Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how...

This Class is designed to utilize your favorite brand of Tequila or Mezcal but recipes are also great with other clear spirits such as vodka, rum, or gin! We will be going through 3 unique Fiesta inspired winter cocktails including our “Black Magnolia” with fresh Blackberries and nutmeg, ‘Jalapeño Business” with Strawberry and Fresh Jalapeño...

This class will take place online. Registered students will receive login instructions. Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures...