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Superfood School: Desserts and Cacao-based Treats is unfortunately unavailable

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Superfood School: Desserts and Cacao-based Treats

at FlowerSchool Los Angeles - Downtown

(27)
Course Details
Price:
$75
Start Date:

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Location:
Downtown, Downtown/Northeast
223 S Los Angeles St
Btwn E 2nd & E 3rd Streets
Los Angeles, California 90012
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 10
Teacher: Lynnette Astire

What you'll learn in this dessert class:

From Breakfast treats to Night-time sweets, learn to create what you CRAVE, chocolate, plant-based + gluten-free! 

This hands-on workshop will also teach you about unrefined sugars and how to make delicious sweets. You’ll learn to make plant-based, gluten-free and refined sugar-free versions of the cacao based treats below, then design your custom recipe. Containers will be provided to take your creations home or bring your own!
 
Taste + Make Cacao-based Treats
  • Cacao syrup / fruit dip
  • Mousse / pudding
  • Protein bar / bliss ball
  • Cacao cup with fillings
This class includes:
  • Intro + demo by Chef Lynnette
  • Customized Recipes
  • Take home container for creations
Chef Lynnette will also stay for an additional 30 minutes to chat and answer any questions.

Still have questions? Ask the community.

Refund Policy

No refunds available. We require at least 48 hrs to reschedule to another date. Credit may be given at the discretion of management.

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Reviews of Classes at FlowerSchool Los Angeles (25)

School: FlowerSchool Los Angeles

FlowerSchool Los Angeles

Founded in 2017 by Executive Director Calvert Crary, FlowerSchool Los Angeles Inc. is the most prestigious center for the floral arts in Los Angeles. It is the mission of FlowerSchool to celebrate great floristry and floral design using specific skills and techniques developed by Master Florists. The...

Read more about FlowerSchool Los Angeles

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