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Candy Making

Indulge in the art of confectionery and create mouthwatering treats for your loved ones with Chef Eric's Culinary Classroom. Discover the secrets of cooking sugar and master the craft of candy making, including Mom's Almond Toffee Brittle and Traditional Chocolate Nut Fudge. Unleash your inner sweet tooth and embark on a delightful culinary journey.

  • Beginner
  • 15 and older
  • $150/person
  • 2366 Pelham Ave, Los Angeles, CA
  • 2 hours & 30 minutes
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  • $150/person
  • Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this candy making class:

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions:

  • Mom’s Almond Toffee Brittle with Chocolate and Nuts
  • Chocolate Truffles rolled in Cocoa Powdered Sugar
  • Old Fashioned Peanut Brittle
  • Traditional Chocolate Nut Fudge

Note: Wear comfortable shoes.

Refund Policy

Refunds only given if a class is canceled by Chef Eric.

If you are unable to attend a class that you have already registered and paid for:

  • We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
  • Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chef Eric's Culinary Classroom (103)

(4.7-star rating across 103 reviews)
  • Candy Making

    Reviewed by Lois W. on 12/8/2019
    My daughter and I signed up for candy making, we had such a wonderful time. Chef Eric is a great teacher and made candy making a sweet event. Thank you, Lois Wilson
  • Candy Making

    Reviewed by Os Y. on 2/18/2018
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Review Summary by CourseHorse

Students who have taken candy making classes at Candy Making have had a positive experience and enjoyed themselves. They praise Chef Eric as a great teacher and credit him with making the candy making class enjoyable. It can be inferred that the classes were informative and provided students with the knowledge and techniques necessary to make candy. Quote: 1."Chef Eric is a great teacher and made candy making a sweet event." - Lois Wilson

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  • This class will earn you 1500 points. Points give you money off your next class!

Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Patricia P.
My preteen is an accomplished baker and candy maker but wants to learn more. Can we attend the May class together? Thank you!
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Patricia! Yes, you can attend the class together.
Answer Show answer
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Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

Read more about Chef Eric's Culinary Classroom

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.

Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

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Reviews of Chef Eric's Culinary Classroom at coursehorse.com

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