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The Art of French Macarons

Transport yourself to the heart of Parisian patisseries with our hands-on French Macaron class! Under the guidance of our expert Pastry Chef Instructor, you'll master the delicate art of meringue mixing, piping, and baking these exquisite almond cookies. Explore various flavor profiles and fillings, all while enjoying a fun and interactive baking experience suitable for enthusiasts and beginners alike.

  • All levels
  • 21 and older
  • $64
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  • 6310 San Vicente Blvd #106, Los Angeles, CA
  • 2 hours

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Class Description

Description

What you'll learn in this macaron class:

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.


Together with our trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavour profiles and filling variations to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. Please arrive 15 minutes early to check in, especially if you are part of a large group. BYOB is welcome

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,828)

(4.6-star rating across 1,828 reviews)
  • The Art of French Macarons

    Reviewed by ian v. on 9/29/2024
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