This 10-week program is like pastry school for the home cook, covering some of the more intermediate pastry and baking techniques.
The “Pastry Series for the Home Cook – Beginner” program is not a prerequisite, but suggested. Students will work hands-on with a partner, building their skills, and adding to their competencies week by week.
What to Wear:
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring:
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
|Start Date||Time||Teacher||# Sessions||Price|
||9:00am - 1:00pm||TBD||10||$1,800|
This course consists of multiple sessions, view schedule for sessions.
|Sun, Jul 12||9:00am - 1:00pm||TBD|
|Sun, Jul 19||9:00am - 1:00pm||TBD|
|Sun, Jul 26||9:00am - 1:00pm||TBD|
|Sun, Aug 02||9:00am - 1:00pm||TBD|
|Sun, Aug 09||9:00am - 1:00pm||TBD|
|Sun, Aug 16||9:00am - 1:00pm||TBD|
|Sun, Aug 23||9:00am - 1:00pm||TBD|
|Sun, Aug 30||9:00am - 1:00pm||TBD|
|Sun, Sep 06||9:00am - 1:00pm||TBD|
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
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