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For The Love of Chocolate

at Le Pain Quotidien Fashion Island - Newport Beach

(75)
Course Details
Price:
$75 7 seats left
Start Date:

Fri, Nov 01, 6:00pm - 8:30pm

Next start dates (1)

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 8

What you'll learn in this chocolate class:

Do you love chocolate? What about bread, cookies and sweet pretzels? If you want to learn how to make all of these chocolate treats this is the class for you!

Join us in the bakery for this special 2 hour class, along with one of our talented bakers, to learn the tricks of the trade when crafting these sweet and savory treats! Along with all of these tasty baked goods you will get a chance to sample them with some of our signature food and beverage items. You’ll have to take the class to find out what they are.

This class is for adults and children 6 years and older, but all children under 13 must be accompanied by a paying adult. The remaining bread and pastries will be sent home with you to enjoy or share with friends.

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

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next to Macy's

Start Dates (2)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $75
2:30pm - 5:00pm TBD 1 $75

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Reviews of Classes at Le Pain Quotidien Fashion Island (75)

(75 Reviews)
For The Love of Chocolate
Reviewed by Danielle R. on 8/4/2019
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

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