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Chocolate Confections

  • All levels
  • 18 and older
  • $105
  • Earn 1,050 reward points
  • Price Lock Guarantee
  • 521 East Green St, Pasadena, CA
  • 4 hours

Start Dates (0)

  • $105
  • 4 hours
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Class Description

Description

What you'll learn in this chocolate making class:

  • This four-hour course covers how to make beautiful chocolate confections as delectable as at your favorite chocolate shop.
Under the guidance of one of the Institute of Culinary Education's career program chef-instructors, the class will temper chocolate and experience the essential methods for making various chocolate confections. We'll also cover a wide assortment of elegant and colorful chocolate decorating techniques for your treats. 

Recipes include:
  • Chocolate English toffee
  • Chocolate peanut butter cups
  • Chocolate bark
  • Chocolate-dipped confections
Notes:
  • Wear loose or comfortable clothing as you would be standing most of the time. We advise our students to wear non-slip, closed toed shoes. Please do not wear sandals or high heels. Long hair should be pulled back.
  • Cellular phones must be placed on “vibrate” function at all times while class is in session. While we request that you do not talk on your phone, you may do so if necessary in the hallway, outside of your classroom or kitchen.

  • The cost covers instruction for all lessons in the course, necessary equipment, food and beverages. 
Important:
Please do not bring your own alcoholic beverages.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. 

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, ICE offers highly regarded seven to 12-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, and Restaurant & Culinary Management, as well as continuing education programs...

Read more about The Institute of Culinary Education LA

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.

The Institute of Culinary Education LA

The Institute of Culinary Education LA

All classes at this location

Ample street parking is available and free after 5 p.m. There is also parking available in our facility at 40 S. Oakland with validation available at our reception desk upon arrival.

Note: There will not be validation at the end of the class so please be sure to get validated when you check in.

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