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Culinary Classes Los Angeles

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Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.

14 classes have spots left

BLVD Nights: Karaoke Party!

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town!  Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, featuring a spread of delicious Chino-Latino food: Ceviche with Taro Chips Chicken Satay with Sofrito Sauce Hoisin Ginger Peking Duck on Plantain Chips Ecuadorian Fried Rice festive beverages and all kinds of fun.  Note: Closed Toe shoes are required.

(73) All levels 21 and older
No upcoming schedules

Family Meal (Online Learning)

Radical Cooks

In this virtual cooking class we make the family meal for that evening. In advance of the class, we will submit a recipe with very flexible ingredients and equipment and we can make it together in class, virtually. All family members can participate along with Chef Nina or you can assign making the family meal to one or two members of the family.. Advance prep: One week prior, students will receive an email with materials needed...

(22) All levels 12 and older
No upcoming schedules

Trader Joe's Shortcuts: Salmon Teriyaki Dinner (Online)

BLVD. Kitchen

Trader Joe's is our friend, now more than ever! Join BLVD Proprietor Sharon Graves and cook along with just a few ingredients from everyone's favorite neighborhood grocery store. You'll have a complete Salmon Teriyaki dinner for your family on the table by the end of class, with great ideas for dessert, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...

(73) All levels 16 and older
No upcoming schedules
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Mastering Risotto: Classic Milanese

BLVD. Kitchen @ Virtual Classroom

The glorious Italian staple, Risotto, demystified and made simple by Chef Darryl Wash. Learn the basic techniques to create perfect, creamy results every time. Tonight, join us on Zoom to learn how to make the classic Risotto Milanese. BLVD will have a limited number of companion Risotto making kits available for purchase at our Pop Up. The kit is not required for class, but it may save you a trip to the grocery store! Class will meet on Zoom....

(73) All levels 16 and older
No upcoming schedules

Cast Iron Cooking

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

The humble cast iron pan is one of the great workhorses of the kitchen, and you don't have to save it for the campfire! Tonight, Chef JJ will not only share a great recipe for a cheesy black bean dip, but will also give you tips for selecting, seasoning and caring for your pan.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.

(73) All levels 16 and older
No upcoming schedules

Summer Rolls with Thai Peanut Sauce

BLVD. Kitchen

Come join JJ and let's get rolling! Crisp summer veggies + fresh herbs + knife skills + a fabulous spicy Thai Peanut Sauce = the perfect appetizer in under 30 minutes: Summer Rolls! Healthy, delicious, vegan and so much fun to make. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
No upcoming schedules

Dinner in 30: Sheet Pan Supper

BLVD. Kitchen @ Virtual Classroom

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
No upcoming schedules

Grill Week: Salad! (Online)

BLVD. Kitchen

Our week-long online celebration of great grilled food kicks off with Chef Sharon and a super-simple salad you can enjoy in just minutes: Charred romaine + a classic vinaigrette = everyone's happy!  This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
No upcoming schedules

Sensational Salads with JJ

BLVD. Kitchen @ Virtual Classroom

Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. Make your own zingy vinaigrette, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

(73) All levels 16 and older
No upcoming schedules

End-of-Summer Ratatouille

BLVD. Kitchen

Tonight, join Chef JJ to celebrate the last of summer vegetables in the dish that made an animated rodent famous: Ratatouille!

(73) All levels 12 and older
No upcoming schedules

Culinary Adventures: Korma Curry

BLVD. Kitchen

Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.

(73) All levels 14 and older
No upcoming schedules

Culinary Adventures: Sag Paneer

BLVD. Kitchen

One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.

(73) All levels 14 and older
No upcoming schedules

Culinary Adventures: Mushroom Risotto

BLVD. Kitchen

Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate

(73) All levels 14 and older
No upcoming schedules

The Art of Crudo and Sashimi with Darryl

BLVD. Kitchen

Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate

(73) All levels 14 and older
No upcoming schedules

Culinary Adventures: Stuffed Parathas

BLVD. Kitchen @ Virtual Classroom

Tonight, Chef Nishi's Indian series continues with delectable Stuffed Parathas. Features: Vegetarian

(73) All levels 16 and older
No upcoming schedules

Basics: Chicken Paillards

BLVD. Kitchen @ Virtual Classroom

Tonight, join Chef Michal Harris and learn the secrets to pan-searing chicken and making a terrific pan sauce with the flavors of Fall.  On the menu:  Chicken Paillards with Maple Mustard Pan Sauce.

(73) Beginner 14 and older
No upcoming schedules

Culinary Adventures: Polenta with Hearty Mushroom

BLVD. Kitchen

Culinary Adventures: Polenta with Hearty Mushroom Ragout Tonight, it's all about Rustic Italian, as Chef JJ leads us in making a seriously satisfying Mushroom Ragout with Creamy Polenta.

(73) All levels 14 and older
No upcoming schedules

Hasselback Sweet Potatoes

BLVD. Kitchen

Tonight, join Chef JJ to whip up a showstopper side dish that will be perfect for your Thanksgiving feast: Hasselback Sweet Potatoes with Harissa and Honey.

(73) Beginner 14 and older
No upcoming schedules

Virtual- Valentine's Day Cooking class

Cook LA Cooking School @ Virtual Classroom

Oh LA LA A Virtual (Remote) evening of Valentine’s Day LOVE than you can taste; an evening of classic “red themed” appetizers.  Bon Appetit Mon Amour! You will receive a list of ingredients/equipment needed as well as recipes a few days prior to prepare for the class What's on the Menu: Winter Spiced Red wine Sangria Tomato Basil tart (with premade Puff pastry dough) White Bean Dip Canapes with Pomegranate Seeds and Rosemary Chocolate...

(130) All levels 13 and older
No upcoming schedules

Cooking Shellfish: Seared Scallops & Shrimps

BLVD. Kitchen

Tonight, join Chef Michal Harris to learn how to make the Perfect Pan Seared Scallops with Caper Butter and Spicy Thai Inspired Shrimp. Choose to cook one or both of the dishes! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Ingredient List for this Class Staples: Canola Oil Salt & Pepper Brown Sugar...

(73) All levels 14 and older
No upcoming schedules
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