Scrumptious Vegan Food Class: A Feast for Your Senses

Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli.

We want to help you build cooking expertise and confidence, and allow your creativity in the kitchen to explode.

Guests are welcome to BYOB and enjoy during class and dinner 

Class menu courses: 

Appetizer: Homemade falafel and tahini sauce inside pita bread pockets, with tomatoes, cucumbers and other farmer's market ingredients

Salad: Quinoa salad with oranges, dried fruits, baby spinach and nuts, dressed with aged balsamic and olive oil

Main dish: Gluten free and vegan ravioli stuffed with vegan “ricotta” and swiss chard

Dessert: Frozen watermelon granita triangles with cardamom glaze

The class will cover:

• Basic knife skills (demonstration and hands-on during the class)
• Basic cooking principles and techniques
• Vegan Ricotta
• Falafel
• Homemade tahini sauce
• Gluten Free Pasta
• and many other skills

Note:

• Eating what we make is always part of these events!
• Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner