Wed, Oct 28, 6:00pm - 7:00pm Pacific Time
Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite!
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Difficulty level: Moderate
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
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