Are you hooked on seafood?? In this weekend-long boot camp, we’ll dive into the world of seafood and explore a variety of finfish and shellfish dishes. You’ll learn how to (bait &) tackle fish fabrication, superb cooking techniques for different types of fish, and gain a better understanding of how to identify and purchase seafood.
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
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