Thankfully we have 11 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast.
Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings.
Argentines are well known for their expertise in barbecues, and how to enhance the overall experience. We together we will make some simple salads that go very well with the richness of the meat.
Perhaps more importantly, we will make chimichurri, the ubiquitous dressing in any proper Argentine table, from scratch,.
To finish Chef Daniel will be serving dulce de leche crepes, his dessert of choice when he was a little boy eating out with his family, and served in every restaurant in Buenos Aires.
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743 Santee St. Loft 304
Next to 8th St.
Los Angeles, California 90014 Downtown, Downtown/Northeast
743 Santee St. Loft 304
Next to 8th St.
Los Angeles, California 90014
Park at a Joe's AutoParks on 759 S. Maple St. Proceed to mu building and dial 622 at the callbox. Within 5 minutes take the elevator to the 3rd floor.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Havana Tropicana (Cuban Cuisine) Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. brief knife...
Saturday Jan 25th, 5:30pm - 8pm
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Saturday Jan 25th, 7pm - 9:30pm
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and the great Sauces that we make in class. We show you how to make: Traditional Sushi Rice Sushi Rolls – Nori Vegetable Rolls and Spicy Tuna Rolls Sushi on Rice – Nigiri...
Saturday Mar 14th, 4pm - 6:30pm
Come for an evening of more FUN than you can stand! Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes. We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon, Julia Child. Bon Appetit! What's on the Menu:...
Saturday Feb 15th, 6:30pm - 9pm
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...
Saturday Feb 29th, 9am - 10:30am
Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...
Saturday Mar 7th, 4pm - 6:30pm
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible! Tonight, treat yourself (and a date) to a culinary night out in the City by the Bay! On the menu: A signature salad from the iconic...
Friday Feb 7th, 6:30pm - 9pm
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Satay Deep Fried Samosas Aloo Gohbi Masala Homemade Naan Bread Traditional...
Friday Feb 7th, 7pm - 9:30pm
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...
Saturday Feb 8th, 9am - 10:30am
In this weekend-long boot camp, your taste buds will take a tour through the beautiful country of Italy. Each menu item focuses on a different region of Italy. You will learn how to make (and what makes) cuisine from Rome, Venice, Milan, and Tuscany unique and delicious. This class will have you saying, “Mamma Mia!” Topics: Gnocchi Variations...
Saturday Feb 8th, 2:30pm - 8:30pm(2 sessions)
Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present! Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours....
Sunday Mar 8th, 6:30pm - 8:30pm
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