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Sunday Night Supper (Parent & Child)

at Radical Cooks - Highland Park

Course Details
$50 12 seats left
Start Date:

Sun, Jan 26, 5:00pm - 7:30pm

Next start dates (4)

Highland Park, Other Suburbs/Cities
6375 N Figueroa St
At Hamlet St
Los Angeles, California 90042
Price per parent/child
Menu: Chinese Dumplings
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Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 12

What you'll learn in this cooking kids meals class:

Swing by the kitchen Sunday night, take a backseat to cooking as your child explores the kitchen and learns to make dinner! 

Each Sunday Night Supper class features a main dish (pizza, pasta, etc.) either with a focus on a seasonal ingredient or a new technique (homemade dough, roasting, searing, marinating, dicing, etc.). 

After class we feast family-style in our comfortable dining space. 


Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.

Still have questions? Ask the community.

Refund Policy
You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. 

No refund or exchanges will be given for classes that are canceled less than 48 hours prior to the class. 

Radical Cooks reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability).


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Radical Cooks

All classes at this location

The entrance to the kitchen is located on the side street of Hamlet. Be sure to look for the light green screen door.

Start Dates (5)
Start Date Time Teacher # Sessions Price
5:00pm - 7:30pm TBD 1 $50
5:00pm - 7:30pm TBD 1 $50
5:00pm - 7:30pm TBD 1 $50
5:00pm - 7:30pm TBD 1 $50
5:00pm - 7:30pm TBD 1 $50

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Reviews of Classes at Radical Cooks (10)

(10 Reviews)
Sunday Night Supper (Parent & Child)
Reviewed by Anonymous on 1/28/2019
40+ people and 1 instructor. Crammed into a space not large enough to hold everyone comfortably. Menu stated that we would make dumplings and rice. no rice was made. Kids did one small task and then were asked to wash dishes and help set tables. They spent more time waiting around and doing non-cooking related things. Not a quality cooking class, not well put together or planned out.
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School: Radical Cooks

Radical Cooks

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen.  When her father became seriously ill he was forced to cut out much of what constituted his regular diet.  She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....

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