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Bacon Curing is unfortunately unavailable

Thankfully we have 3 other Pork Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Dumpling Party

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Discover the joy of making and savoring flavor-packed handmade dumplings in various shapes and fillings. This hands-on cooking class is perfect for a romantic date night or a fun outing with family and friends. No experience is required, just come ready to learn and have a deliciously good time!

(1755) All levels 21 and older
$64
Attend
+640 pts
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Authentic Handmade Dumplings

CocuSocial Cooking Classes @ 1850 S Harbor Blvd, Anaheim, CA

Experience the joy of making flavor-packed dumplings with this hands-on cooking class. Learn the art of dumpling wrapping and create your own fillings using high-quality ingredients. Perfect for a romantic date night or a fun outing with family and friends!

(1755) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Asian Dumplings (OC)

CocuSocial Cooking Classes @ 431 Commercial Way STE E, La Habra

Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!

(1755) All levels 21 and older
$64
Attend
+640 pts
Gift it!
See all Pork classes Los Angeles

Bacon Curing

  • All levels
  • 16 and older
  • $95
  • Earn 950 reward points
  • 905 Loma Vista Dr, Beverly Hills, CA

Start Dates (0)

  • $95
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Class Description

Description

What you'll learn in this pork class:

Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process.

We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™.

Bacon isn't "bacon" without the smoke-factor, so we'll assemble a home smoker that magically works in your home oven.

A class isn't complete without a tasting and of course we'll taste a variety of Rashida's Cast Iron Gourmet bacon, but in addition, the Institute has a reputation to uphold and that means alcohol infusions. Can you say bacon-infused bourbon? Yes, we'll each make a batch to take home and steep. We'll also be sure to have some on hand already steeped for you to taste, as well as a toast to a class well done!

Price includes ingredients, supplies and tastings.

Refund Policy

  • Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
  • Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
  • Cancellations made less than 4 business days before an event are not eligible for refunds or credit.

Reviews of Classes at Institute of Domestic Technology (11)

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Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

Read more about Institute of Domestic Technology

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Institute of Domestic Technology

Institute of Domestic Technology

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