Learn the art of perfectly cooked pork dishes in Los Angeles, from succulent ribs and tender pulled pork to flavorful chops and crispy bacon. Master various cooking techniques and discover delicious recipes to impress your family and friends.
Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....
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