Thankfully we have 3 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Did you know the only real ‘curry’ is that little green leaf you see?
At Un-Curry, Chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine, serving up regional dishes that reflect the diversity and history of an ancient land.
India’s food ranges from earthy and rustic...
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Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Closed Toe shoes are req...
Monday Oct 21st, 6pm - 9pm
Learn to enjoy all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. Chef Eric will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are going to have chicken again tonight and love it: Thai-Style Chicken...
Saturday Nov 2nd, 3pm - 5:30pm
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking great chicken, from simple weeknight pan dinners to stunning dishes for company. The menu includes: Spatchcocked Roast Chicken Hunter Braised Chicken Paillards with Dijon Pan Sauce Closed Toe shoes...
Monday Nov 4th, 6pm - 9pm
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