Learn the art of grilling and perfect your steak game with hands-on beef cooking classes in Los Angeles, where you'll discover the best cuts, marinades, and cooking techniques to create tender and flavorful dishes.
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Certified Executive Chef Martin Gilligan will explain it all and share some scrumptious meaty recipes that are sure to impress. Menu: Classic Caprese salad with Balsamic Syrup, and Fresh Basil Pesto New York Steak with Peppercorn Brandy Emulsion Sauce Twice Baked...
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