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Regional Italian Boot Camp

at Culinary Lab School - Tustin

Course Details
$550 12 seats left
Start Date:

Sat, Jul 25, 2:30pm - Jul 26, 8:30pm (2 sessions)

Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this italian cooking class:

In this weekend-long boot camp, your taste buds will take a tour through the beautiful country of Italy. Each menu item focuses on a different region of Italy. You will learn how to make (and what makes) cuisine from Rome, Venice, Milan, and Tuscany unique and delicious. This class will have you saying, “Mamma Mia!”


  • Gnocchi Variations
  • Grilling Fish and Meats
  • Braising 
  • Risotto Technique
  • Egg Pasta Techniques
  • Olive Oil Tasting
  • Balsamic Vinegar Tasting 
  • Making Fresh Sausage


Cavenchetti with Fresh Ricotta | fried fritters with almond, honey, dried apricot (Abruzzo)

Sorpresine | osso bucco ragu, pancetta, balsamic cured cippolini onion (Emila-Romagna)

Malloreddus | oven-dried tomato, fresh sausage, ricotta salata (Sardinia)

Grilled Quail | caramelized onion, golden raisins, honey, white balsamic (Venice)

Grilled Bass with Spinach Gnocchi | striped bass, spinach gnocchi, tomato, garlic, lemon, parsley (Rome)

Bistecca alla Fiorentina  | Tuscan style ribeye, “ribollita”, cavolo nero (Tuscany)

Risotto alla Milanese | Beef stock risotto, saffron, parmesan, bone marrow, gremolata (Milan)

What to Wear

For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring

We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.

Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
2:30pm - 8:30pm TBD 2 $550
This course consists of multiple sessions, view schedule for sessions.
Sun, Jul 26 2:30pm - 8:30pm TBD

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School: Culinary Lab School

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