Essentials of Tuscan Cooking
- All levels
- 18 and older
- $95
- Earn 950 reward points
- 521 East Green St, Pasadena, CA
- 4 hours
May 17th
6:30–9pm PDT
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Essentials of Tuscan Cooking is unfortunately unavailable
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Class Description
Description
What you'll learn in this italian cooking class:
The simple yet refined flavors of Tuscan cooking are world-famous and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.
Join us at the Institute of Culinary Education to learn some of the secrets of this venerable cuisine as you make and enjoy:
Please do not bring your own alcoholic beverages.
Join us at the Institute of Culinary Education to learn some of the secrets of this venerable cuisine as you make and enjoy:
- Crostini with roasted eggplant
- Bistecca alla Fiorentina
- Pollo alla toscana
- Cipolline agrodolce
- Tuscan kale salad
- Almond and anise biscotti
- Wear loose or comfortable clothing as you would be standing most of the time. We advise our students to wear non-slip, closed toed shoes. Please do not wear sandals or high heels. Long hair should be pulled back.
- Cellular phones must be placed on “vibrate” function at all times while class is in session. While we request that you do not talk on your phone, you may do so if necessary in the hallway, outside of your classroom or kitchen.
- The cost covers instruction for all lessons in the course, necessary equipment, food and beverages.
Please do not bring your own alcoholic beverages.
School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.
ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.
Students can take their food home. There are takeout containers available for transporting your food home.
For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.
Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.
ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.
Students can take their food home. There are takeout containers available for transporting your food home.
For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.
Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!
Refund Policy
There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.
In case of cancellation, all students will be notified and a full refund will be given.
There are no make-up classes.
In case of cancellation, all students will be notified and a full refund will be given.
There are no make-up classes.
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The Institute of Culinary Education LA
Founded in 1975 by Peter Kump, ICE offers highly regarded seven to 12-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, and Restaurant & Culinary Management, as well as continuing education programs...
Read more about The Institute of Culinary Education LA
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The Institute of Culinary Education LA
Pasadena, Downtown/Northeast
521 East Green St
Btwn S Oakland & S Madison Avenues
Pasadena, California 91101 Pasadena, Downtown/Northeast
521 East Green St
Btwn S Oakland & S Madison Avenues
Pasadena, California 91101
Ample street parking is available and free after 5 p.m. There is also parking available in our facility at 40 S. Oakland with validation available at our reception desk upon arrival.
Note: There will not be validation at the end of the class so please be sure to get validated when you check in.
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