Thankfully we have 3 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Homemade Ravioli...Who doesn’t love homemade pasta dough pillows stuffed with delicious cheesy goodness? Well, take this class with Deanna and learn the art of making the perfect ravioli! Deanna’s signature dish on MasterChef Season 10 was ravioli and it won her an apron and a spot in Top 20, so she just might know what she’s doing!
In this 3 -hour class you will learn & EAT!!!:
Once raviolis are made, the entire class will then dine & drink! The meal will consist of Red wine, fresh bread, a perfectly paired salad and a dish of the homemade Cheese ravioli in a homemade marinara sauce! Deanna also will teach you to make a delicious Italian dessert!
3 course meal includes:
You will go home with a professional recipe & a full belly!
Bring an apron if you do not want to get messy!
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.
The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can embark on a new project or pursue your...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...
Sunday Nov 17th, 10:30am - 1:30pm
The days between December 24th and January 6th are the highest holidays in Italy and, as tradition requires, Italians like to celebrate with lots of eating. Some of the dishes that are usually prepared date their origin back to ancient Greece and have been handed down from generation to generation. In this class we will make a complete Italian holiday...
Sunday Dec 22nd, 4pm - 5pm
Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...
Friday Jan 3rd, 7pm - 9:30pm
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