Thankfully we have 16 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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Your kitchen is about to get a whole lot cooler AND more efficient. In this weekend-long boot camp, you will learn how to fully utilize the Insta-Pot pressure cooker and Sous Vide thermal circulator, giving you time-saving techniques, multiple flavorful meals, and less to clean up afterward!
Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So join us in the kitchen and let's celebrate the glory that is Sous Vide and Insta-Pot.
Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
Menu (June 13, 2020)
Q: What to Wear
A: For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
Q: What to Bring
A: We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable...
Friday Apr 24th, 7pm - 9:30pm
Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...
Thursday Apr 16th, 6:30pm - 8:30pm
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these three very different pastas, plus participate in preparing the sauce...
Saturday Apr 18th, 2pm - 4pm
Cook and learn Italian at the same time! Each workshop will teach you to make a different dish including Italian Antipasti, Pizza and Focaccia, Tiramisu, and Gnocchi. Learn how to cook like un vero italiano and enrich your Italian vocabulary. Workshops will be presented in Italian and English. All proficiency levels welcome! Please...
Monday Apr 13th, 11am - 12pm(4 sessions)
Enjoy the meal and socializing at a table romantically set with candles. Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun...
Friday May 15th, 7pm - 9:30pm
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save...
Monday Apr 27th, 7pm - 9:30pm(4 sessions)
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Thursday May 14th, 7pm - 9:30pm
Join us for some more sensual recipes. Red Wine Caper Beef Tenderloin Asparagus Sauté /Onion Leek Rice Pilaf Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special occasion and a great gift...
Friday May 1st, 7pm - 9:30pm
CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand...
Friday May 29th, 7pm - 9:30pm
Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers...
Tuesday Jun 2nd, 7pm - 9:30pm
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive...
Sunday Apr 19th, 5pm - 7pm
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes: Red Wine Beef Tenderloin Steaks Pepita Pesto Sole on Wilted Lettuce Roasted Lamb Chops w/Sundried Tomatoes Vegetable Medley with Spices Portobello Mushroom “Pizzas” Frittata w/Roasted Vegetables Old Bay Baked French Fries Note: Wear comfortable shoes.
Wednesday May 13th, 7pm - 9:30pm
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen...
Friday Jun 5th, 7pm - 9:30pm
Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present! Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours. Wow...
Sunday Apr 26th, 6:30pm - 8:30pm
Are you hooked on seafood?? In this weekend-long boot camp, we’ll dive into the world of seafood and explore a variety of finfish and shellfish dishes. You’ll learn how to (bait &) tackle fish fabrication, superb cooking techniques for different types of fish, and gain a better understanding of how to identify and purchase seafood. Skill...
Saturday May 23rd, 2:30pm - 8:30pm(2 sessions)
Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...
Thursday Jun 4th, 7pm - 9:30pm
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