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Insta-Pot + Sous Vide Boot Camp

at Culinary Lab School - Tustin

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Course Details
Price:
$550
Start Date:

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Location:
Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this culinary (meals) class:

Your kitchen is about to get a whole lot cooler AND more efficient. In this weekend-long boot camp, you will learn how to fully utilize the Insta-Pot pressure cooker and Sous Vide thermal circulator, giving you time-saving techniques, multiple flavorful meals, and less to clean up afterward!


Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So join us in the kitchen and let's celebrate the glory that is Sous Vide and Insta-Pot.


Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.


Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.


Topics

  • Compression of fruits
  •  Sous vide basics 
  • Comparison of pressure cooked items vs traditional braising vs sous vide 
  • Pressure cooker basics 
  • Using pressure cooking to reduce prep and cooking time

Menu (June 13, 2020)

  • Chicken tacos with black beans and spanish rice
  • Compressed watermelon salad
  • BBQ beef brisket sandwich and frisee salad
  • Braised lamb shoulder with Moroccan spiced yogurt sauce, couscous and grilled rainbow carrots.
  • Sous Vide creme brulee with candied kumquats
  • Sous Vide egg bites
  • Steak and potatoes with port wine reduction

FAQs:

Q: What to Wear
A:
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.


Q: What to Bring
A:
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.


Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.

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Reviews of Classes at Culinary Lab School (2)

School: Culinary Lab School

Culinary Lab School

Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.

Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...

Read more about Culinary Lab School

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