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Indian Food and Shopping Tour with Smitha

  • All levels
  • 11 and older
  • $95
  • 2 hours & 30 minutes

Start Dates (0)

  • $95
  • 2 hours & 30 minutes
  • You'll receive an email with detailed directions to the workshop.
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Class Description

Description

What you'll learn in this indian cooking class:

All tours include 1 light meal, visits to 2-3 food shops (markets, butchers, bakeries, spice shops, etc.) and 1-2 non-food specialty shops (home goods, clothes stores, plant nurseries), and a shopping guide.

Take a guided tour of Artesia, Southern Calfornia's Little India, and visit Smitha's favorite shops. Learn about Smitha's pantry staples and traditional utensils, sample her favorite sweets, and stop by the best Indian restaurant in this part of the country.

Note:
  • Vegetarian
  • Moderate Walking between stops

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Indian Food and Shopping Tour with Smitha

    Anonymous review on 3/11/2019
    Smitha is knowledgeable , kind, and a joy to learn from . Highly recommend for anybody wanting to learn about Indian SPICE!
  • Indian Food and Shopping Tour with Smitha

    Reviewed by FRANK P. on 1/21/2019
    The overall experience was fantastic. Smitha was knowledgeable took the time to explain and convey the importance of what we learned. We had a great small group and ended our session with a wonderful authentic meal. I strongly recommend this class to anyone wanting to learn more about Indian cooking and related culture.
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Yonette J. on 10/3/2016
    I had a blast in this course. Dolly is a master of her domain, a warm, confident cook who threw open her home and whipped up enough roti, curry, channah, etc., to feed an army. I grew up in a West Indian kitchen but learned so much more here than I ever thought possible: about how to cook delicious food with skill and flair. I mean, the woman got me to eat curried goat for the first time. It was sublime. She knows her stuff. Her love of cooking was obvious, and her enthusiasm was infectious. Oh, and I love her laugh. Best cooking class I've had so far.
  • Indian Food and Shopping Tour with Smitha

    Reviewed by liz b. on 10/3/2016
    awesome experience. true and authentic cuisine. would highly recommend.
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Loretta H. on 12/7/2015
    I learned some things that I always wondered about and instructor Dolly was very forthcoming and down to earth about sharing cooking tips. I liked the class size, 5 was just enough, anymore would have been too crowded. I'm a little on the shy side but I would definitely recommend this class.
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Francelia F. on 10/3/2016
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Susan H. on 7/2/2016
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Steven B. on 7/2/2016
  • Indian Food and Shopping Tour with Smitha

    Reviewed by debra j. on 4/5/2016
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Sheryl P. on 4/6/2015
  • Indian Food and Shopping Tour with Smitha

    Reviewed by Kelsey P. on 4/5/2015
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Review Summary by CourseHorse

Students rave about the Indian Food and Shopping Tour with Smitha, praising her knowledge, kindness, and ability to convey the importance of what is being learned. The overall experience is described as fantastic, with a great small group and a wonderful authentic meal to end the session. One student, who grew up in a West Indian kitchen, expresses how much they learned about cooking delicious food with skill and flair, even trying curried goat for the first time. The experience is described as authentic, with the instructor being forthcoming and down to earth in sharing cooking tips. The class size is also praised, with the right amount of students to avoid overcrowding. Insightful quotes: - "I learned some things that I always wondered about and instructor Dolly was very forthcoming and down to earth about sharing cooking tips." - "I grew up in a West Indian kitchen but learned so much more here than I ever thought possible: about how to cook delicious food with skill and flair." - "The overall experience was fantastic. Smitha was knowledgeable and took the time to explain and convey the importance of what we learned."

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

Read more about The League of Kitchens

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The League of Kitchens

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