Thankfully we have 45 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.)
From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience that allows for plenty of time to mingle while at the same time learning fundamental and advanced cooking techniques.
The meal will be served at the end of the class on a communal table where everybody will have the unique opportunity to partake in food that was prepared by each and everyone of the participants.
Soup Shooter Trio(Mushroom, cream of tomato and carrot ginger)
Sous Vide Salmon with Gnocchi and Sage Butter
Duck Breast with Wine Reduction Sauce (Served with orange poached red cabbage)
Argentine Style Crepes (Prepared in advance by the Chef)
Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner
Still have questions? Ask the community.
743 Santee St. Loft 304
Next to 8th St.
Los Angeles, California 90014 Downtown, Downtown/Northeast
743 Santee St. Loft 304
Next to 8th St.
Los Angeles, California 90014
Park at a Joe's AutoParks on 759 S. Maple St. Proceed to mu building and dial 622 at the callbox. Within 5 minutes take the elevator to the 3rd floor.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...
Saturday Mar 7th, 2:30pm - 5pm
Enjoy the meal and socializing at a table romantically set with candles. Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun...
Saturday Feb 8th, 7pm - 9:30pm
Our weekly Healthy Gourmet Cooking Classes start with a quick overview of the benefits of plant-based & raw foods. Classes are presented in a lively and fun demonstration format designed to guide, inform and inspire you to a healthier, tastier lifestyle. Each class finishes with a tasting of the days creations and a re-cap of the recipes....
Saturday Feb 1st, 9am - 10:30am
In this class, you will take your gluten-free baking skills to the next level. Students will learn how to use gluten-free flours and binders to create the structure network that is lost when eliminating gluten and give rise to their baked goods, including gluten-free brownies, pizza, and strawberry-lemon muffins. Note: Please note that the Bakery...
Saturday Feb 1st, 2:30pm - 5pm
Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...
Thursday Feb 13th, 6:30pm - 8:30pm
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...
Thursday Feb 13th, 7pm - 9:30pm
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these three very different pastas, plus participate in preparing the sauce...
Saturday Feb 15th, 2pm - 4pm
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and the great Sauces that we make in class. We show you how to make: Traditional Sushi Rice Sushi Rolls – Nori Vegetable Rolls and Spicy Tuna Rolls Sushi on Rice – Nigiri...
Saturday Mar 14th, 4pm - 6:30pm
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...
Saturday Feb 22nd, 9am - 10:30am
In this class, Chef Michal Harris shares fundamental cooking techniques for cooking fish, and introduces you to globally-inspired dishes that are simple enough for a busy weeknight, but special enough for company. On the menu: Japanese Style Steamed Fish with Sesame and Ginger Veracruz Style Mexican Baked Fish French Style...
Tuesday Feb 4th, 6pm - 8:30pm
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...
Saturday Feb 29th, 9am - 10:30am
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe...
Thursday Mar 5th, 6pm - 9pm
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...
Saturday Mar 7th, 9am - 10:30am
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.
Saturday Mar 7th, 3pm - 6pm
Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...
Saturday Mar 7th, 4pm - 6:30pm
Let's make dinner together! We provide the recipes and ingredients, you do the rest. Menu for March: Deviled Eggs Pesto Crusted Salmon Asparagus with Lemon Gremolata Almond Torte Menu for April: Caprese-Tizers Baked Pasta with Spicy Sausage and Greens Romaine Salad Biscotti with Coffee Ice Cream Menu for May: Homemade Hummus and...
Sunday Mar 15th, 5pm - 7pm
STEM starts in the kitchen! What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats. Recipes and handouts included....
Thursday Feb 6th, 2:45pm - 3:45pm(8 sessions)
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Friday Mar 20th, 7pm - 9:30pm
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible! Tonight, treat yourself (and a date) to a culinary night out in the City by the Bay! On the menu: A signature salad from the iconic...
Friday Feb 7th, 6:30pm - 9pm
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Satay Deep Fried Samosas Aloo Gohbi Masala Homemade Naan Bread Traditional...
Friday Feb 7th, 7pm - 9:30pm
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