Learn the art of French pastry-making, master the perfect pasta dough, and discover the secrets of sushi rolling in Cooking Techniques classes in Los Angeles.
18 results
Institute of Domestic Technology @ 6375 N Figueroa St, Los Angeles, CA
Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...
Craft Sierra Madre @ Online Learning, Online, CA
Come learn the fundamentals of handmade pasta. Let's make dough and roll it out and have a good time. We'll be learning the basics and some essential skills to making one of the easiest and tastiest pasta dishes ever: Aglio e Olio (Garlic and Oil). Wine is optional, but highly encouraged. Supplies List Flour Water Oil Eggs Salt Fresh Garlic Olive Oil Fresh Lemon (Optional) Parsley...
Radical Cooks @ Online Learning, Los Angeles, CA
Turn those unruly spice jars in your cupboard into an immune-boosting bonus for these troubled times. Which herbs and spices help boost your immune system? Learn when to use fresh herbs over dry and how long fresh herbs actually last. Make three dry spice mixes to change up a week’s worth of meals. These points and more will be covered in this one hour class. Requirements for online learning: This course will be available...
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Explore Cooking & Baking Private Group EventsRadical Cooks @ Online Learning, Los Angeles, CA
Discover new tastes and flavor profiles using spices and herbs. Turn those unruly spice jars in your cupboard into tasty treasures. Learn when to use fresh herbs over dry and how long fresh herbs actually last. These points and more will be covered in our spice and herbs class. Students make their very own spice blends! Note: Classes are currently being offered in a virtual online format. After registration, we will send a notification...
Los Angeles City College @ LACC Online Classroom, Los Angeles, CA
Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast 2 tsp kosher salt 1 c olive oil 2 Portabello mushrooms 2 cloves garlic 5 oz feta cheese 1 bell...
Mt. San Antonio College @ 1100 N Grand Ave, Walnut, CA
This course offers a unique experience of traditional southern Italian pasta dishes. While incorporating ingredients commonly used in a Mediterranean pantry, your palates will be stimulated in ways they have not experienced before. All of this is achieved by utilizing simple ingredients from your own pantry! The emphasis lies in creating mouthwatering pasta dishes, which can be done quickly and on a budget. The perfect class for busy...
Radical Cooks @ 6875 N Figueroa St, Los Angeles, CA
Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights. In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class. Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
Radical Cooks @ Online Learning, Los Angeles, CA
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.
Le Gourmet Culinary @ 541 W Chapman Ave, Orange, CA
Become acquainted and adept with the most classic and important of chef's tools, the technical aspect of cooking with a Chef's Knife. In this hands-on class, you'll learn basic knife skills and practice fundamental cuts - mince, dice, brunoise, batonnet, concasse, and julienne. Plus, the chef will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time...
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