Discover Classes. Earn Rewards.
Pickle Crafting is unfortunately unavailable

Thankfully we have 19 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$95
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Beverly Hills, Westside
905 Loma Vista Dr
Beverly Hills, California 90210
(Map)
Share:
Purchase Options
Save to WishList

40 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Joseph Shuldiner

What you'll learn in this cooking techniques class:

We will transform summer pickling cucumbers into something your "Bubbe".

Tuesdays at Greystone continues with a summer pickling workshop.

Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill, garlic and spices.

For our second pickle, we'll make Dilly Beans. Green beans fresh from the farmers' market will be transformed with vinegar, spices and a simple water-bath canning process to "put up" our little beauties.

This is the perfect way to get a jump start on pickling season or consider entering your own pickle in the Beverly Hills Farmers' Market PickleFest Contest this July!

Still have questions? Ask the community.

Refund Policy
Cancellations made up to one week prior to a class are eligible for a full refund less transaction fees incurred by the Institute from both purchase and refund. Fees paid may also be applied as credit for a future class. Due to class demand, cancellations made three to seven days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class. Cancellations made less than seventy two hours before an event are not eligible for refunds or credit.

Map

Google Map

Institute of Domestic Technology

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Institute of Domestic Technology (11)

(11 Reviews)
Pickle Crafting
Reviewed by Todd O. on 7/13/2015
loading...

School: Institute of Domestic Technology

Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

Read more about Institute of Domestic Technology

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

19 Top Choices

Knife Skills

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks...

Saturday Oct 12th, 3pm - 5:30pm

Scrumptious Vegan Food Class: A Feast for Your Senses

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli....

Monday Sep 23rd, 11am - 2pm

Sushi Making

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) ...

Friday Nov 1st, 7pm - 9:30pm

Fresh Stuffed Pasta

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...

Wednesday Sep 25th, 6pm - 9pm

Homemade Pastas and Sauces

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!  We make dough, roll and cut it into various shapes and sizes to use...

Saturday Oct 26th, 7pm - 9:30pm

Pastas & Sauces

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

Learn to make Hand-Rolled pastas with various sauces. Tomato Garlic Sauce Chicken Alfredo Puttanesca Sauce Vodka Sauce

Monday Oct 28th, 6pm - 8:30pm

Spectacular Sauces

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Many students ask, ‘How do I Spice up my entrees, side dishes and appetizers?’CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity.   Chicken or Fish, Vegetables, Macaroni and Cheese Recipes include: Master Sauces – Béchamel, Velouté, Hollandaise (and Variations)...

Saturday Nov 9th, 7pm - 9:30pm

Family Fridays: Spaghetti and Meatballs

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Families with kids ages 5 and up will be making Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes! Note: Closed Toe shoes are required.

Friday Nov 15th, 6pm - 8pm

Knife Skills 101

at Radical Cooks - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....

Saturday Oct 19th, 10am - 12pm

Gluten Free and Vegetarian Italian

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...

Wednesday Sep 25th, 6pm - 9pm

Classic Handmade Pasta

at CocuSocial Cooking Classes - Westwood 10740 Wilshire Boulevard, Los Angeles, California 90024

Pasta is a staple in Italian cuisine and has been since around 1154. In this class, we will get back to the roots of Italian cuisine by creating classic handmade pasta; linguini from scratch and a classic marinara sauce. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family...

Saturday Sep 28th, 6:30pm - 8:30pm

$45.50

Chinese Dumplings

at CocuSocial Cooking Classes - Burbank 322 North Pass Avenue, Los Angeles, California 91505

Discover the flavor-packed world of dumplings!Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are available)....

Thursday Sep 26th, 6:30pm - 8:30pm

Authentic Tamale Making

at Los Angeles City College - Los Angeles 855 N Vermont Ave Admin Bldg 112, Los Angeles, California 90029

The tamale is so versatile that hundreds of varieties exist within Mexico alone. Impress family and friends alike in this hands on class and learn proper tamale wraping and steaming techniques as well as shared recipes for filling tamales. Bring one large food storage container, 2 small/medium bowls, 1 large spoon, and 2 medium sized spoons.

Saturday Nov 2nd, 1pm - 4pm

Spice Skills & Herb Rules

at Radical Cooks - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

Discover new tastes and flavor profiles using spices and herbs. Turn those unruly spice jars in your cupboard into tasty treasures. Learn when to use fresh herbs over dry and how long fresh herbs actually last. These points and more will be covered in our spice and herbs class. Students take home their very own spice blend and jar! Light refreshments...

Saturday Oct 19th, 2pm - 3pm

Charcuterie Workshop

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

Build your own charcuterie tray to take home! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes. Food/Materials...

Friday Oct 25th, 6pm - 8pm

Eat Your Veggies - In Your Pasta!

at Radical Cooks - Highland Park 6375 N Figueroa St, Los Angeles, California 90042

If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash.  You'll learn to make, roll out, and shape the dough for these three very different pastas, plus participate in preparing the...

Sunday Oct 20th, 2pm - 4pm

KETO Holiday Appetizers

at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630

The menu for this class includes: Buffalo Chicken Dip Cheese Crackers Pizza Dip Meatballs in Romesco Sauce Pigs in a Blanket

Tuesday Nov 12th, 6pm - 8:30pm

Entertaining with JJ: Festive Apps

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

Whether it's a simple dinner with friends or a party for a crowd, Chef JJ will be sure your event starts off on the right note with the perfect appetizer.  Learn how to make welcome bites and grazing platters to make your seasonal celebrations deliciously festive! Note: Closed Toe shoes are required.

Tuesday Nov 12th, 6pm - 8:30pm

Let's Talk Turkey

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

A golden, juicy turkey should be the centerpiece of your holiday celebration, not a source of stress!  In this class, Chef Michal Harris will discuss the keys to roasting the perfect bird, from brining to basting to carving, plus give you fabulous tips for making great gravy and rich turkey stock. Plus you'll learn to make leftover turkey into...

Monday Nov 18th, 6pm - 8:30pm

Loading...