Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Pasta for breakfast, lunch and dinner? SIGN US UP!!! In this weekend-long boot camp, you'll learn the ins and outs of pasta--everything from different pasta doughs to sauces and fillings to pasta equipment like sheeters, extruders, chitarras and more.
Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. As film director Federico Fellini once said, "Life is a combination of magic and pasta," and we couldn't agree more.
Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
Tools: Learning to make pasta using sheeters, extruders, chitarras, and various cutters
Ingredients: Understanding the differences in flours, colors, and flavors in pasta
Techniques: Numerous varieties of laminated, stuffed, cut, and free-form pastas
Prepping Ahead: Drying pastas, and freezing pastas, sauces, and fillings for later use
Q: What to Wear
A: For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
Q: What to Bring
A: We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Have you always wanted to make pasta at home, but was intimidated by, well all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m hear to guide you in this simple yet tricky skill. In this 2-hour class you will learn: About the varieties of flour and how to use them How to make the dough ...
Friday Dec 13th, 10am - 12pm
Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...
Monday Dec 16th, 10:30am - 1:30pm
During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...
Sunday Dec 15th, 10:30am - 1:30pm
Making pasta at home does not have to be intimidating, and the results are spectacular. Chef Darryl Wash will guide you through the fundamentals of fresh pasta, from the basics of flour to infused dough and fantastic fillings. On the menu: Spinach Fettuccini, Seasonal Ravioli, and more! Note: Closed Toe shoes are required....
Monday Feb 3rd, 6pm - 9pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.