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Pasta Boot Camp is unfortunately unavailable

Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$550
Start Date:

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Location:
Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this pasta making class:

Pasta for breakfast, lunch and dinner? SIGN US UP!!! In this weekend-long boot camp, you'll learn the ins and outs of pasta--everything from different pasta doughs to sauces and fillings to pasta equipment like sheeters, extruders, chitarras and more.

Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. As film director Federico Fellini once said, "Life is a combination of magic and pasta," and we couldn't agree more.

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.

Menu

  • Egg Dough
  • Ravioli Dough
  • Semolina Dough
  • Garganelli with proscuitto and peas
  • Ricotta Agnolotti with fava beans and mushrooms
  • Tagliatelle with bolognese sauce
  • Cavatelli with marinara, cherry tomatoes and basil
  • Parpadelle with pesto and summer squash
  • Gnocchi with corn, asparagus and Pecorino

Topics

Tools: Learning to make pasta using sheeters, extruders, chitarras, and various cutters

Ingredients: Understanding the differences in flours, colors, and flavors in pasta

Techniques: Numerous varieties of laminated, stuffed, cut, and free-form pastas

Prepping Ahead: Drying pastas, and freezing pastas, sauces, and fillings for later use

FAQs:

Q: What to Wear
A:
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

Q: What to Bring
A:
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.

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School: Culinary Lab School

Culinary Lab School

Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.

Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...

Read more about Culinary Lab School

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4 Top Choices

Home Made Pasta

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Have you always wanted to make pasta at home, but was intimidated by, well all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m hear to guide you in this simple yet tricky skill. In this 2-hour class you will learn: About the varieties of flour and how to use them How to make the dough ...

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Gluten Free and Vegetarian Italian

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...

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Pasta From Scratch

at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423

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