Thankfully we have 6 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!
We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
Note: Wear comfortable shoes.
Still have questions? Ask the community.
Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE.
NO REFUNDS unless Chef Eric cancels a class.
Chef Eric's Culinary Classroom
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064 West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Friday Nov 27th, 6pm - 8pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Friday Nov 13th, 7pm - 8:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Sunday Nov 15th, 3pm - 4pm Eastern Time
Gnocchi is a singular delight, a unique choice among the usual Italian cuisine options. In this virtual cooking class with Chef James, you’ll learn how to make your own fresh gnocchi to impress your dining audience and satisfy their taste for something distinctive and delicious. Chef James will teach you to make handcrafted potato gnocchi,...
Sunday Nov 1st, 4pm - 5:30pm Eastern Time
Once you experience the thrill of serving handmade pasta created in your own kitchen, you’ll never go back to boxed again! Let Chef Daniel show you how to get it just right in this virtual cooking class. Learn how to make fresh fettuccine noodles, including cutting techniques using a pasta roller, with advice from Chef Daniel on which pasta cutters...
Sat, Nov 7
4:00pm - 5:15pm Eastern Time
Fri, Nov 13
6:00pm - 7:15pm Eastern Time
Fri, Nov 20
6:00pm - 7:15pm Eastern Time
Sat, Nov 21
12:00pm - 1:15pm Eastern Time
Wed, Nov 25
2:00pm - 3:15pm Eastern Time
This class has 2 more dates.
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Saturday Nov 7th, 4pm - 5:15pm Eastern Time
During this virtual cooking class, you'll learn how to make fresh tortellini from scratch. Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. First, you'll begin by creating egg pasta dough, a staple for your two tortellini entrees. Next, Chef Chris will teach you how to prepare...
Saturday Nov 28th, 7pm - 8:15pm Eastern Time
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