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Fresh Stuffed Pasta

at The Foodery - POTRERO HILL

Course Details
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1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
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Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 8

What you'll learn in this pasta making class:

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive.

We will be making pasta from scratch and learn to shape it so it can be used in several different ways.

We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce made with ground chicken.

The highlight of the class is about learning how to make cappelletti, a beautiful form of stuffed pasta that is surprisingly easy to make once you are shown the proper technique.

The class is filled with culinary information and many tips on how to improve your cooking abilities, which can make your time in the kitchen immensely more enjoyable.

Tomato water soup and crushed watermelon shooters
A very modern dish prepared in advance by Chef Daniel

Insalata bianca
fennel, celery, radishes and belgian endive

Main Course
Chicken Cappelletti and Chicken Bolognese Sauce

Crostata a la mandorla
Italian Almond Tart
Made in advance for you by Chef Daniel

  • Eating what we make is always part of these events!
  • Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner

Still have questions? Ask the community.

Refund Policy

None of this applies to the current situation.


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The Foodery

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Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from anonymous
Is this a hands-on class?
Answer from Daniel M. Verified Educator
Yes, it is fully hands-on. You get to make the pasta and shape the cappelletti, plus participate in all the cutting, and the sauce and filling making. We make one batch of ricotta for everybody as a communal project. Dessert is prepared before the class
Question from Anonymous
Is there vegetarian and/or vegan alternatives for each course menu?
Answer from Daniel M. Verified Educator
Hi, and thanks for your inquiry. Yes, we can make everything vegetarian and vegan also. Vegan would require a different dessert, as there is butter in the crust.
Question from Anonymous
Is the $99 just for one person or two?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! The class price is for one person.
Question from Heidi N.
Do you learn how to make a vegetarian stock or a meat stock?
Answer from Daniel M. Verified Educator
Hi, Heidi. Making stock is not part of the class but if that is your interest we can talk about it during the class. Thank you, Chef Daniel

Reviews of Classes at The Foodery (24)

(24 Reviews)
Fresh Stuffed Pasta
Reviewed by Nicholas B. on 1/10/2020
We had a great time. Very clean, informative, and FUN!
Fresh Stuffed Pasta
Reviewed by Tommy B. on 5/7/2018
We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend. Thanks for a memorable and palate-punching evening.
Fresh Stuffed Pasta
Reviewed by Geo G. on 2/19/2018
Amazing! The chef was knowledgeable and extremely thorough.
Fresh Stuffed Pasta
Reviewed by Jay-Michael T. on 11/19/2017
The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it!
Fresh Stuffed Pasta
Reviewed by Anonymous on 12/25/2018

School: The Foodery

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

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