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Charcuterie Classes Los Angeles

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Unfortunately, no classes in-person in Los Angeles have spots left, but 1 class live online is available.

Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

(4) All levels 13 and older
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Reviews for Charcuterie Classes in Los Angeles

Charcuterie Classes in Los Angeles are rated 3.8 stars based on 4 verified reviews from actual CourseHorse.com purchasers.

  • Wood Burn a Charcuterie Board

    Anonymous review on 1/24/2024
    This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart.

Discover the Best Charcuterie Classes in Los Angeles

Charcuterie is known for its quality ingredients, craftsmanship, and attention to detail. It allows for different combinations of flavors and textures. It is a popular appetizer choice and can even serve as a complete meal. 

It can be dated back to ancient times, as the techniques were originally necessary to preserve meat before the invention of refrigeration. It has since evolved and is influenced by many different local ingredients, traditions, and preferences.

Why You Should Learn Charcuterie in Los Angeles

There are many reasons why individuals in Los Angeles should learn to make charcuterie. Los Angeles is a hot food industry, and learning charcuterie allows individuals to expand their culinary horizons and better understand food preservation and flavor development. 

It can be a hobby to relieve stress or make free time more productive. Since it is highly customizable, it allows for a lot of creativity. Individuals can experiment with adding different items to boards and making different types of charcuterie. 

Charcuterie is usually associated with social gatherings, and it can even help to plug individuals into part of a larger community. Various organizations in Los Angeles offer classes or workshops that focus on traditional food crafts, like charcuterie. Lady & Larder creates custom charcuterie boards, and Smorgasburg LA is a popular outdoor food market on Sundays that showcases different food vendors. Those specializing in charcuterie can explore and sample different offerings or show off their own. 

In-Person Charcuterie Classes in Los Angeles

In-person charcuterie classes provide hands-on learning opportunities through which individuals can practice techniques with the guidance of an instructor. Although there aren’t any classes in LA specifically related to charcuterie, other associated classes are available. 

Chef Eric’s Culinary Classroom is located in West Los Angeles and offers Indian Cuisine. The course covers the different Asian influences on food from India and teaches cooking techniques and spices that make Indian food special. The main and side dishes that individuals prepare include Chicken Murgh Tikka, Deep Fried Samosas, Aloo Gohbi Masala, Traditional Basmati Rice, and homemade sauces and chutneys. 

Basic Pizza Course is offered by VPN Americas and is located in Inglewood at 440 Hindry Ave, Suite B at West Hillcrest Boulevard. The course is beginner-level and is designed for those wanting to learn to make pizza at home. It includes a theoretical period to provide knowledge and a practical period with 5.5 hours of hands-on training. 

 Those looking to learn how to slice and julienne items quickly and efficiently can enroll in Knife Skills. This course is also offered by Chef Eric’s Culinary Classroom in West Los Angeles. Chef Eric takes individuals through chopping, dicing, slicing, and julienning while teaching them how to choose, sharpen, and care for their knives.

Virtual Charcuterie Classes 

Virtual charcuterie classes are different from in-person classes. They provide more flexibility to participate from anywhere, and many allow individuals to learn at their own pace. Participants learn from renowned chefs from different places and broaden their range of expertise. They don’t have to worry about travel and accommodation expenses, and classes may have lower prices. Although individuals often have to supply their own materials or equipment, instructors are sure to provide the supply list in advance so there is plenty of time to purchase the necessary items. 

Although there aren’t currently any courses specifically related to charcuterie, individuals can reach out to CourseHorse directly to see if they can provide something. There are also other cooking-related classes available. 

Greek Cooking Online with Despina includes interactive cooking instruction, a virtual dinner party, family recipes, and a video recording of the class. Individuals learn to make Greek meatballs, tzatziki sauce, and a traditional Greek salad and get the chance to make meaningful connections by sharing cooking and culture. 

Those looking to learn to make steak tacos, corn tortillas, fresh guacamole, and salsa can enroll in Mexican Cooking Online w/Angie. The course is 2.5 hours and provides guided cooking instruction and opportunities to conversate and tell stories. A shopping list is provided for individuals to purchase their supplies before the start of class.

Private Group Charcuterie Classes in Los Angeles

Are you looking to schedule a charcuterie class as a fun event for your business or organization? CourseHorse offers live online group charcuterie classes that can be delivered to you and your group! Even if CourseHorse does not have a charcuterie class listed publicly right now, it is still something they can provide for a group. Reach out through the contact form on their site to learn more about their available options. 

There are many benefits to booking with CourseHorse. The booking process is convenient, and individuals can browse through available classes and book directly online. Those who need to make changes to their booking can do so easily. They can reschedule or cancel depending on the class specifics and policies, and there are no booking fees. CourseHorse supports multiple platforms and offers customer support to assist with any issues that may occur. 

Virtual Charcuterie Board Party takes groups through the ins and outs of creating their charcuterie boards in 90 minutes. There are materials required to participate fully, including lists of dry goods, produce, cheese, meat, and tools. Groups can make a pickle, a mostarda, and a salami rose. 


Another cooking-related class is Virtual Pasta Making, which includes the necessary materials. Groups learn to create handmade pasta. A professional chef guides them through making pappardelle pasta, marinara, and pesto sauce. All ingredients are shipped to each participant.

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