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Plant-based Meal Planning

at Radical Cooks - Highland Park

(9)
Course Details
Price:
$89 10 seats left
Start Date:

Sun, Dec 08, 12:00pm - 2:30pm

Next start dates (2)

Location:
Highland Park, Other Suburbs/Cities
6375 N Figueroa St
At Hamlet St
Los Angeles, California 90042
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this cooking techniques class:

Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days.  We’ll do the grocery shopping. You’ll prep actual dishes with fellow students. By the end of the class you’ll walk away with 3 meals prepped, stored, and stacked along with a suggested meal plan for the following week.  You’re welcome!

Note:  Students will need to bring 6 storage containers (12 to 16 oz storage capacity).

Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.

Still have questions? Ask the community.

Refund Policy
You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. 

No refund or exchanges will be given for classes that are canceled less than 48 hours prior to the class. 

Radical Cooks reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability).

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Radical Cooks

All classes at this location

The entrance to the kitchen is located on the side street of Hamlet. Be sure to look for the light green screen door.

Start Dates (3)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $89
11:00am - 1:30pm TBD 1 $89
11:00am - 1:30pm TBD 1 $89

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Reviews of Classes at Radical Cooks (9)

(9 Reviews)
Plant-based Meal Planning
Reviewed by Anonymous on 7/15/2019
Nina had a great agenda for the class, and we ended up preparing and taking home 4+ meals a piece, either ready to eat, or ready to toss in a pot or pan for a quick finish, all in 2 hours. Plus we got an introduction to professional knife skills, which makes me want to take that class from her, too. I think the class will help me cut my time in the kitchen dramatically.
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School: Radical Cooks

Radical Cooks

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen.  When her father became seriously ill he was forced to cut out much of what constituted his regular diet.  She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....

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