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Knife Skills (Cooking Basics)

at Cook LA Cooking School - Studio City

(126)
Course Details
Price:
$95 5 seats left
Start Date:

Sat, Nov 02, 11:00am - 1:30pm

Location:
Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 14

What you'll learn in this knife skills class:

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.

You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling techniques, how to select and care for your knives.

100% hands-on class

Note:

  • Recommended for Beginners and all skill levels, teens and older.
  • Menu is Gluten free and Vegan.
  • Great for DATE NIGHT/COUPLES or SINGLES.
  • A meal will be made by students from the ingredients you cut/chop/peel/dice/slice/mince during class, various fruits and vegetables.
  • We provide all materials needed for this class such as cutting boards, knives, aprons, food and ingredients.
  • Small and medium dice
  • Rondell and oblique (or roll cut)
  • Chiffonade
  • Julienne (Or matchstick) cut
  • cut/chop/peel/dice/slice/mince

Notes/Recipes are emailed out.

Restrictions: Please let us know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.


School Notes: If students are 16 years of age or under they should be accompanied by a parent or guardian (who must also purchase a seat in the class)

Still have questions? Ask the community.

Refund Policy
Each class has a non-refundable fee -- Check your dates carefully before registering!

If you need to cancel or reschedule, you may do so as long as it is up to 3 days before the class. A class credit for a future class will only be issued if cancellation occurs at least 3 days prior to the class. 

If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket. You must send in a check in order to be rescheduled for any future classes. Rescheduling can only be done once after the initial class date chosen.

No refunds are given under any circumstances.

We reserve the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $95

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Reviews of Classes at Cook LA Cooking School (126)

(126 Reviews)
Knife Skills (Cooking Basics)
Reviewed by Randy S. on 6/2/2019
I learned a lot. Thought Emma was a great. She was professional, supportive and made the class fun while focusing on knife skills and safety.
Knife Skills (Cooking Basics)
Reviewed by Anonymous on 5/8/2019
A lovely instructor but the class itinerary was a little unexpected. I was hoping for a lesson to hone my knife skills and learn how to properly use a knife and while I definitely learned a bunch of useful things, I don’t think I’m any better at the skill of cutting, sadly. Still a fun evening and great experience, I just didn’t get what I expected!
Knife Skills (Cooking Basics)
Reviewed by Anonymous on 1/31/2019
The class was fun and interesting. The size could be smaller at the venue. More cutting of items would be addition. But over all a good class. The food was tasty too
Knife Skills (Cooking Basics)
Reviewed by Anonymous on 12/14/2017
I was glad to have an introduction into several skills, particularly sharpening knives. I found that I already knew several of the techniques, but it's very good to review. In future I think it would be good to learn how to debone a chicken or the like, but that probably does not fit the descriptor of Cooking Basics. The instructor was kind, patient, and relaxed.
Knife Skills (Cooking Basics)
Reviewed by Jordan C. on 12/11/2017
Wish there was more knife skills and less cooking.
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