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Knife Skills (Cooking Basics) is unfortunately unavailable

Thankfully we have 2 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 101

Radical Cooks @ 3048 Fletcher Dr, Los Angeles, CA

Master the art of knife skills and elevate your cooking game at Radical Cooks. Learn everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work at the end of class.

(22) All levels 18 and older

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Learn essential knife skills, cooking techniques, and easy-to-prepare recipes in this beginner's cooking series at Chef Eric's Culinary Classroom. Gain confidence in the kitchen and create delicious meals by the end of the series. Join us and become a pro in the kitchen!

(103) Beginner 15 and older
$650

4 sessions

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See all Knife Skills classes Los Angeles

Knife Skills (Cooking Basics)

  • All levels
  • 13 and older
  • $95
  • 10938 Ventura Blvd, Studio City, CA
  • 2 hours & 30 minutes

Start Dates (0)

  • $95
  • Cook LA @ 10938 Ventura Blvd, Studio City, CA 91604
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this knife skills class:

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.

You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling techniques, how to select and care for your knives.

100% hands-on class

Note:

  • Recommended for Beginners and all skill levels, teens and older.
  • Menu is Gluten free and Vegan.
  • Great for DATE NIGHT/COUPLES or SINGLES.
  • A meal will be made by students from the ingredients you cut/chop/peel/dice/slice/mince during class, various fruits and vegetables.
  • We provide all materials needed for this class such as cutting boards, knives, aprons, food and ingredients.
  • Small and medium dice
  • Rondell and oblique (or roll cut)
  • Chiffonade
  • Julienne (Or matchstick) cut
  • cut/chop/peel/dice/slice/mince

Notes/Recipes are emailed out.

Restrictions: Please let us know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.


School Notes: If students are 16 years of age or under they should be accompanied by a parent or guardian (who must also purchase a seat in the class)

Refund Policy

Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.

  • A class credit for a future class will only be issued if cancellation occurs at least 4 business days prior to the class.
  • If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket.
  • Rescheduling can only be done once after the initial class date chosen.
  • If you are registered for a class and do not show up to a class, then that class is a used ticket.

The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.

Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.

Reviews of Classes at Cook LA Cooking School (130)

(4.5-star rating across 130 reviews)
  • Knife Skills (Cooking Basics)

    Reviewed by Randy S. on 6/2/2019
    I learned a lot. Thought Emma was a great. She was professional, supportive and made the class fun while focusing on knife skills and safety.
  • Knife Skills (Cooking Basics)

    Anonymous review on 5/8/2019
    A lovely instructor but the class itinerary was a little unexpected. I was hoping for a lesson to hone my knife skills and learn how to properly use a knife and while I definitely learned a bunch of useful things, I don’t think I’m any better at the skill of cutting, sadly. Still a fun evening and great experience, I just didn’t get what I expected!
  • Knife Skills (Cooking Basics)

    Anonymous review on 1/31/2019
    The class was fun and interesting. The size could be smaller at the venue. More cutting of items would be addition. But over all a good class. The food was tasty too
  • Knife Skills (Cooking Basics)

    Anonymous review on 12/14/2017
    I was glad to have an introduction into several skills, particularly sharpening knives. I found that I already knew several of the techniques, but it's very good to review. In future I think it would be good to learn how to debone a chicken or the like, but that probably does not fit the descriptor of Cooking Basics. The instructor was kind, patient, and relaxed.
  • Knife Skills (Cooking Basics)

    Reviewed by Jordan C. on 12/11/2017
    Wish there was more knife skills and less cooking.
  • Knife Skills (Cooking Basics)

    Anonymous review on 6/8/2017
    Great class with valuable information.
  • Knife Skills (Cooking Basics)

    Reviewed by Mati M. on 7/8/2016
    Such simple techniques to master the knife, made me wish I had taken this class 15 years ago!
  • Knife Skills (Cooking Basics)

    Reviewed by Zoe T. on 5/4/2016
    My 21 year old son took this. He loved it. Said they did prepare dishes although it's just described as knife skills. He's looking forward to another class.
  • Knife Skills (Cooking Basics)

    Reviewed by Ben B. on 12/20/2015
    onion chopping was worth the price of admission!
  • Knife Skills (Cooking Basics)

    Reviewed by Rachel J. on 12/15/2015
    Instructor was knowledgeable, articulate, and patient. I couldn't ask for more in a teacher. I'll definitely take more classes with him in the future.
  • Knife Skills (Cooking Basics)

    Reviewed by Michelle C. on 11/3/2019
  • Knife Skills (Cooking Basics)

    Reviewed by Mordo S. on 5/10/2018
  • Knife Skills (Cooking Basics)

    Reviewed by Denise B. on 7/8/2016
  • Knife Skills (Cooking Basics)

    Reviewed by Jennifer N. on 5/18/2015
  • Knife Skills (Cooking Basics)

    Reviewed by Robert W. on 3/6/2015
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Review Summary by CourseHorse

Students in the Knife Skills (Cooking Basics) class felt that they learned a lot and enjoyed the class. The instructor, Emma, was praised for being professional, supportive, and making the class fun while prioritizing knife skills and safety. Many students still found the class enjoyable and said that the food prepared was tasty. One student mentioned that they were glad to learn about sharpening knives and appreciated the review of techniques they already knew. Overall, students appreciated the instructor's kindness, patience, and knowledge and expressed a desire to take more classes in the future. Direct quotes: - "I learned a lot. Thought Emma was great. She was professional, supportive, and made the class fun while focusing on knife skills and safety." - "The instructor was kind, patient, and relaxed." - "Such simple techniques to master the knife, made me wish I had taken this class 15 years ago!"

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Cook LA Cooking School

We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...

Read more about Cook LA Cooking School

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Cook LA Cooking School

Cook LA Cooking School

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