Name: Cheese 101
Start: 2023-09-09T19:30:00-07:00
End: 2023-09-09T22:00:00-07:00
Location: Andrew's Cheese Shop

Cheese 101 is unfortunately unavailable

Thankfully we have 1 other Cheese Tasting Class for you to choose from. Check our top choice below or see all classes for more options.

Wine Camp - An Introduction to Wine

LearnAboutWine/ wineLA @ 300 S Doheny Dr, Beverly Hills, CA

Discover the secrets of wine as you explore its rich history and learn to appreciate its flavors in this immersive tasting class. With expert guidance, you'll gain the confidence and knowledge to make confident wine choices and enhance your enjoyment. Cheers to expanding your wine appreciation!

All levels 21 and older

May 5th

3:30–5:30pm PDT

$120

24 Seats Left

Jun 2nd

3:30–5:30pm PDT

$120

24 Seats Left

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Sun, May 5th, 3:30–5:30pm PDT (2 hours) Other dates (3)

$120

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+1200 pts

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$60
2 hours & 30 minutes

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Description

What you'll learn in this cheese tasting class:

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends.

We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout the course.

See you there!

Refund Policy

Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Andrew's Cheese Shop (15)

(4.9-star rating across 15 reviews)

Cheese 101

Reviewed by Catherine D. on 11/14/2019

Fantastic night! Will be back!
Cheese 101

Reviewed by Jennifer C. on 11/9/2019

Fun, informative and delicious
Cheese 101

Anonymous review on 8/23/2019

Class was amazing! Would definitely recommend it to friends, and would want to take it again.
Cheese 101

Anonymous review on 6/15/2019

Highly knowledgeable, funny and entertaining instructor.
Cheese 101

Reviewed by Liesl T. on 5/5/2018

I think the owner of Andrew cheese shop made the class enjoyable entertaining and very informative. My boyfriend and I learned a lot about cheeses.
Cheese 101

Reviewed by Konomi on 8/28/2014

Entertaining and informative class! 8 different types of cheese (+ beer or wine) and its history/origin/manufacturing process.
Cheese 101

Reviewed by Jessica B. on 9/11/2023
Cheese 101

Reviewed by Gavin M. on 3/1/2020
Cheese 101

Reviewed by Laura V. on 11/9/2019
Cheese 101

Reviewed by Erin C. on 8/19/2019
Cheese 101

Reviewed by Katie P. on 11/11/2018
Cheese 101

Reviewed by erika w. on 4/28/2018
Cheese 101

Reviewed by nareg m. on 9/16/2017
Cheese 101

Anonymous review on 8/26/2016
Cheese 101

Reviewed by Michael C. on 7/22/2015

Review Summary by CourseHorse

Students who have taken classes at Cheese 101 have had a fantastic experience, finding the classes to be fun, informative, and delicious. The instructor is highly knowledgeable, funny, and entertaining, making the class enjoyable for everyone. Students have learned a lot about cheeses, including the different types, their history, origin, and manufacturing process. Many students have expressed their desire to take the class again and have recommended it to their friends. Overall, Cheese 101 offers an entertaining and informative learning experience for cheese enthusiasts. Direct quotes: 1. "I think the owner of Andrew's cheese shop made the class enjoyable entertaining and very informative." 2. "Class was amazing! Would definitely recommend it to friends, and would want to take it again." 3. "Highly knowledgeable, funny, and entertaining instructor."

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Questions & Answers (0)

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Andrew's Cheese Shop

Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese...

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