Thankfully we have 7 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...
Saturday Nov 2nd, 3pm - 5pm
Bring date night into our bakery with our Pizza & Pies class for couples! We'll start off with hands-on instruction for making your own pizza dough, sauce and ways to top your pizzas. Next, make a pie and learn how to fill your pie. Once the pizzas have baked, sit down with your partner to enjoy the fruits of your labor in a 4-course meal with...
Friday Nov 15th, 6pm - 8:30pm
Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more! We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make: My Mom’s Flaky...
Saturday Nov 16th, 1:30pm - 4pm
Enjoy the best of every season...through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Saturday Nov 9th, 6pm - 8:30pm
'Tis the season for warm spices, baked fruits and festive colors! Working with seasonal ingredients and flavors like pears, apples, cranberries, chocolate, ginger, pecans and walnuts, our baker will show you how to create different types of pie dough as well as festive ways to fill your pies. At the end of class, you'll take home two baked pies as...
Sunday Nov 24th, 2:30pm - 5pm
Just in time for Thanksgiving! Come join us for a hands-on class in the fundamentals of seasonal pies. This two hour class will be taught by one of our experienced bakers who will instruct you on a creating a simple multipurpose dough and unique seasonal pie recipes to please every palate.
Wednesday Nov 27th, 11am - 1:30pm
Just in time for winter! Come join us for a hands-on class in the fundamentals of winter pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you two basic doughs to create unique seasonal pie recipes. Whether you would like to learn new baking skills...
Sunday Dec 15th, 2:30pm - 5pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.