Discover Classes. Earn Rewards.

Seasonal Pies & Tarts

at Le Pain Quotidien Fashion Island - Newport Beach

(75)
Course Details
Price:
$95 10 seats left
Start Date:

Sat, Nov 09, 6:00pm - 8:30pm

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
(Map)
Share:
Purchase Options
No Booking Fees Book Now Save to WishList

13 people saved this class

Give as a Gift
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this pie class:

Enjoy the best of every season...through Pie! 

Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Still have questions? Ask the community.

Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

Map

Google Map

Le Pain Quotidien Fashion Island

All classes at this location

next to Macy's

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $95

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Le Pain Quotidien Fashion Island (75)

Similar Classes

School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

Read more about Le Pain Quotidien Fashion Island

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

Ready to take this class?
BOOK NOW
Taking this class for work? Get exclusive perks & discounts for free.
Loading...